Article (Scientific journals)
Mutation of the Vinv 5' UTR regulatory region reduces acrylamide levels in processed potato to reach EU food-safety standards.
Shumbe, Léonard; Soares, Emanoella; Muhovski, Yordan et al.
2024In Plant Biotechnology Journal
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Keywords :
5' UTR editing; CRISPR/Cas9; Cold induced sweetening; Vacuolar invertase; potato
Disciplines :
Biotechnology
Author, co-author :
Shumbe, Léonard ;  Université de Liège - ULiège > Département GxABT > Plant Sciences
Soares, Emanoella;  Plant Genetics & Rhizospheric Processes Laboratory, TERRA Teaching and Research Center, Gembloux Agro-Bio Tech, University of Liège, Gembloux, Belgium
Muhovski, Yordan ;  Biological Engineering Unit, Department of Life Sciences, Walloon Agricultural Research Centre, Gembloux, Belgium
Smit, Inga ;  Federal Research Institute for Nutrition and Food, Department of Safety and Quality of Cereals, Max Rubner-Institut, Detmold, Germany
Vanderschuren, Hervé  ;  Université de Liège - ULiège > TERRA Research Centre > Plant Sciences ; Laboratory of Tropical Crop Improvement, Department of Biosystems, KU Leuven, Leuven, Belgium
Language :
English
Title :
Mutation of the Vinv 5' UTR regulatory region reduces acrylamide levels in processed potato to reach EU food-safety standards.
Publication date :
01 July 2024
Journal title :
Plant Biotechnology Journal
ISSN :
1467-7644
eISSN :
1467-7652
Publisher :
Wiley, England
Peer reviewed :
Peer Reviewed verified by ORBi
Funders :
SPW - Service Public de Wallonie
Available on ORBi :
since 04 July 2024

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