conjugated polyamines; functional properties; nutraceuticals; spermidine; Polyamines; Spermidine; Spermine; Animals; Plants; Tandem Mass Spectrometry; 'current; Conjugated polyamine; Health benefits; Microbial origins; Plant origin; Recent researches; Chemistry (all); Agricultural and Biological Sciences (all); General Agricultural and Biological Sciences; General Chemistry
Abstract :
[en] Polyamines and their derivatives are ubiquitously present in free or conjugated forms in various foods from animal, plant, and microbial origins. The current knowledge of free polyamines in foods and their contents is readily available; furthermore, conjugated polyamines generate considerable recent research interest due to their potential health benefits. The structural diversity of conjugated polyamines results in challenging their qualitative and quantitative analysis in food. Herein, we review and summarize the knowledge published on polyamines and their derivatives in foods, including their identification, sources, quantities, and health benefits. Particularly, facing the inherent challenges of isomer identification in conjugated polyamines, this paper provides a comprehensive overview of conjugated polyamines' structural characteristics, including the cleavage patterns and characteristic ion fragments of MS/MS for isomer identification. Free polyamines are present in all types of food, while conjugated polyamines are limited to plant-derived foods. Spermidine is renowned for antiaging properties, acclaimed as antiaging vitamins. Conjugated polyamines highlight their anti-inflammatory properties and have emerged as the mainstream drugs for antiprostatitis. This paper will likely help us gain better insight into polyamines and their derivatives to further develop functional foods and personalized nutraceuticals.
Disciplines :
Food science
Author, co-author :
Qiao, Jiangtao ; Université de Liège - ULiège > TERRA Research Centre ; State Key Laboratory of Resource Insects, Institute of Apicultural Research, Chinese Academy of Agricultural Sciences, Beijing 100093, China
Cai, Wenwen; State Key Laboratory of Resource Insects, Institute of Apicultural Research, Chinese Academy of Agricultural Sciences, Beijing 100093, China ; College of Food Engineering, Harbin University of Commerce, Harbin 155023, China
Wang, Kai ; Université de Liège - ULiège > TERRA Research Centre ; State Key Laboratory of Resource Insects, Institute of Apicultural Research, Chinese Academy of Agricultural Sciences, Beijing 100093, China
Haubruge, Eric; Université de Liège - ULiège
Dong, Jie; State Key Laboratory of Resource Insects, Institute of Apicultural Research, Chinese Academy of Agricultural Sciences, Beijing 100093, China ; Key Laboratory of Bee Products for Quality and Safety Control, Ministry of Agriculture and Rural Affairs, Beijing 100093, China
El-Seedi, Hesham R; Pharmacognosy Group, Department of Pharmaceutical Biosciences, BMC, Uppsala University, Box 591, SE 75124 Uppsala, Sweden ; International Research Center for Food Nutrition and Safety, Jiangsu University, Zhenjiang 212013, China ; Department of Chemistry, Faculty of Science, Islamic University of Madinah, Madinah 42351, Saudi Arabia
Xu, Xiang; State Key Laboratory of Resource Insects, Institute of Apicultural Research, Chinese Academy of Agricultural Sciences, Beijing 100093, China
Zhang, Hongcheng ; Key Laboratory of Bee Products for Quality and Safety Control, Ministry of Agriculture and Rural Affairs, Beijing 100093, China
Language :
English
Title :
New Insights into Identification, Distribution, and Health Benefits of Polyamines and Their Derivatives.
CSC - China Scholarship Council CAAS - Chinese Academy of Agricultural Sciences
Funding text :
This research was supported by the Modern Agro-industry Technology Research System (CARS-45-KXJ19), the Agricultural Science and Technology Innovation Program (CAAS-ASTIP-2019-IAR) from the Ministry of Agriculture of P.R. China, a postgraduate international exchange grant from the Chinese Academy of Agricultural Sciences and the China Scholarship Council (CSC). The authors also thank the Teaching and Research Center, Gembloux, Belgium.
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