Article (Scientific journals)
Phenolamide and flavonoid glycoside profiles of 20 types of monofloral bee pollen.
Qiao, Jiangtao; Feng, Zhouxu; Zhang, Yong et al.
2023In Food Chemistry, 405 (Pt A), p. 134800
Peer Reviewed verified by ORBi
 

Files


Full Text
Phenolamide and flavonoid glycoside profiles of 20 types of monofloral.pdf
Author postprint (5.63 MB)
Download

All documents in ORBi are protected by a user license.

Send to



Details



Keywords :
Bee pollen; DNA barcoding; Flavonoid glycosides; MS/MS cleavage; Phenolamides; Flavonoids; Glycosides; Spermidine; Amides; Animals; Bees; Pollen; Tandem Mass Spectrometry; Amides/chemistry; Cis-trans isomer; Flavonoid; Phenolamide; Phenolics; Plant origin; Analytical Chemistry; Food Science; General Medicine
Abstract :
[en] This study aimed at investigating phenolamides and flavonoid glycosides in 20 types of monofloral bee pollen. The plant origins of pollen samples were determined by DNA barcoding, with the purities to over 70 %. The 31 phenolamides and their 33 cis/trans isomers, and 25 flavonoid glycosides were identified; moreover, 19 phenolamides and 14 flavonoid glycosides as new-found compounds in bee pollen. All phenolics and flavonoids are present in the amidation or glycosylation form. The MS/MS cleavage modes of phenolamides and flavonoid glycosides were summarized. Isorhamnetin-3-O-gentiobioside presented the highest levels 23.61 mg/g in apricot pollen. Phenolamides in 11 types of pollen constituted over 1 % of the total weight, especially 3.9 % in rose and 2.8 % in pear pollen. Tri-p-coumaroyl spermidine and di-p-coumaroyl-caffeoyl spermidine respectively accounted for over 2.6 % of the total weight in pear and rose pollen. The richness in phenolamides and flavonoid glycosides can offer bee pollen more bioactivities as functional foods.
Disciplines :
Food science
Author, co-author :
Qiao, Jiangtao  ;  Université de Liège - ULiège > TERRA Research Centre
Feng, Zhouxu;  Institute of Apicultural Research, Chinese Academy of Agricultural Sciences, Beijing 100093, China
Zhang, Yong;  Jiangsu Beevip Biotechnonlogy Co., Ltd, Taizhou, Jiangsu, China
Xiao, Xingying;  Institute of Apicultural Research, Chinese Academy of Agricultural Sciences, Beijing 100093, China
Dong, Jie;  Institute of Apicultural Research, Chinese Academy of Agricultural Sciences, Beijing 100093, China, Key Laboratory of Bee Products for Quality and Safety Control, Ministry of Agriculture and Rural Affairs, Beijing 100093, China
Haubruge, Eric;  Université de Liège - ULiège
Zhang, Hongcheng;  Institute of Apicultural Research, Chinese Academy of Agricultural Sciences, Beijing 100093, China, Key Laboratory of Bee Products for Quality and Safety Control, Ministry of Agriculture and Rural Affairs, Beijing 100093, China. Electronic address: 460414874@qq.com
Language :
English
Title :
Phenolamide and flavonoid glycoside profiles of 20 types of monofloral bee pollen.
Publication date :
30 March 2023
Journal title :
Food Chemistry
ISSN :
0308-8146
eISSN :
1873-7072
Publisher :
Elsevier Ltd, England
Volume :
405
Issue :
Pt A
Pages :
134800
Peer reviewed :
Peer Reviewed verified by ORBi
Funding text :
This research was supported by the China Agriculture Research System of MOF and MARA (CARS-45-KXJ19), the Agricultural Science and Technology Innovation Program (CAAS-ASTIP-2019-IAR) from the Ministry of Agriculture of P.R. China, and 113 talent medicine research program of China medical city from Taizhou government.
Available on ORBi :
since 27 March 2024

Statistics


Number of views
7 (5 by ULiège)
Number of downloads
16 (0 by ULiège)

Scopus citations®
 
19
Scopus citations®
without self-citations
15
OpenCitations
 
9

Bibliography


Similar publications



Contact ORBi