Unraveling Trade‐Offs Among Reforestation, Urbanization, and Food Security in the South China Karst Region: How Can a Hinterland Province Achieve SDGs?
Earth and Planetary Sciences (miscellaneous); General Environmental Science
Disciplines :
Agriculture & agronomy
Author, co-author :
Qiu, Sijing; Laboratory for Earth Surface Processes, Ministry of Education, College of Urban and Environmental Sciences Peking University Beijing China
Peng, Jian ; Laboratory for Earth Surface Processes, Ministry of Education, College of Urban and Environmental Sciences Peking University Beijing China
Quine, Timothy A. ; Geography, College of Life and Environmental Sciences University of Exeter Exeter UK
Green, Sophie M.; Geography, College of Life and Environmental Sciences University of Exeter Exeter UK
Liu, Hongyan ; Laboratory for Earth Surface Processes, Ministry of Education, College of Urban and Environmental Sciences Peking University Beijing China
Liu, Yanxu ; State Key Laboratory of Earth Surface Processes and Resource Ecology Faculty of Geographical Science Beijing Normal University Beijing China
Hartley, Iain P.; Geography, College of Life and Environmental Sciences University of Exeter Exeter UK
Meersmans, Jeroen ; Université de Liège - ULiège > TERRA Research Centre > Echanges Eau - Sol - Plantes ; Geography, College of Life and Environmental Sciences University of Exeter Exeter UK
Language :
English
Title :
Unraveling Trade‐Offs Among Reforestation, Urbanization, and Food Security in the South China Karst Region: How Can a Hinterland Province Achieve SDGs?
Brandt, M., Yue, Y. M., Wigneron, J. P., Tong, X. W., Tian, F., Jepsen, M. R., et al. (2018). Satellite-observed major greening and biomass increase in South China Karst during recent decade. Earth's Future, 6(7), 1017–1028. https://doi.org/10.1029/2018EF000890
Bryan, B. A., Gao, L., Ye, Y. Q., Sun, X. F., Connor, J. D., Crossman, N. D., et al. (2018). China's response to a national land-system sustainability emergency. Nature, 559(7713), 193–204. https://doi.org/10.1038/s41586-018-0280-2
Chen, G. Z., Xia, L., Liu, X. P., Chen, Y. M., Liang, X., Leng, J. Y., et al. (2020). Global projections of future urban land expansion under shared socioeconomic pathways. Nature Communications, 11(1), 537. https://doi.org/10.1038/s41467-020-14386-x
Chen, Y., Wang, K. B., Lin, Y. S., Shi, W. Y., Song, Y., & He, X. H. (2015). Balancing green and grain trade. Nature Geoscience, 8(10), 739–741. https://doi.org/10.1038/ngeo2544
Chen, Y. D., Guo, F., Wang, J. C., Cai, W. J., Wang, C., & Wang, K. C. (2020). Provincial and gridded population projection for China under shared socioeconomic pathways from 2010 to 2100. Scientific Data, 7(1), 83. https://doi.org/10.1038/s41597-020-0421-y+
China State Council. (2019). Food security in China. Retrieved from http://www.gov.cn/zhengce/2019-10/14/content_5439410.htm
Cole, M. B., Augustin, M. A., Robertson, M. J., & Manners, J. M. (2018). The science of food security. npj Science of Food, 2(1), 14. https://doi.org/10.1038/s41538-018-0021-9
Conway, G., & Toenniessen, G. (2003). Science for African food security. Science, 299(5610), 1187–1188. https://www.science.org/doi/10.1126/science.1081978
Costanza, R., Fioramonti, L., & Kubiszewski, I. (2016). The UN sustainable development goals and the dynamics of well-being. Frontiers in Ecology and the Environment, 14(2), 59. https://doi.org/10.1002/fee.1231
d’Amour, C. B., Reitsma, F., Baiocchi, G., Barthel, S., Güneralp, B., Erb, K., et al. (2017). Future urban land expansion and implications for global croplands. Proceedings of the National Academy of Sciences of the United States of America, 114(34), 8939–8944. https://doi.org/10.1073/pnas.1606036114
Delang, C. O., & Yuan, Z. (2015). China’s grain for green program. Springer.
FAO. (2016). Forest landscape restoration for Asia-Pacific forests. Retrieved from https://www.fao.org/3/i5412e/i5412e.pdf
Feng, Z. M., Yang, Y. Z., Zhang, Y. Q., Zhang, P. T., & Li, Y. Q. (2005). Grain-for-green policy and its impacts on grain supply in West China. Land Use Policy, 22(4), 301–312. https://doi.org/10.1016/j.landusepol.2004.05.004
Fricko, O., Havlik, P., Rogelj, J., Klimont, Z., Gusti, M., Johnson, N., et al. (2017). The marker quantification of the shared socioeconomic pathway 2: A middle-of-the-road scenario for the 21st century. Global Environmental Change, 42, 251–267. https://doi.org/10.1016/j.gloenvcha.2016.06.004
Fujimori, S., Hasegawa, T., Masui, T., Takahashi, K., Herran, D. S., Dai, H. C., et al. (2017). SSP3: AIM implementation of shared socioeconomic pathways. Global Environmental Change, 42, 268–283. https://doi.org/10.1016/j.gloenvcha.2016.06.009
Fuso Nerini, F., Tomei, J., To, L. S., Bisaga, I., Parikh, P., Black, M., et al. (2018). Mapping synergies and trade-offs between energy and the sustainable development goals. Nature Energy, 3(1), 10–15. https://doi.org/10.1038/s41560-017-0036-5
García-Llamas, P., Geijzendorffer, I. R., Garcia-Nieto, A. P., Calvo, L., Suarez-Seoane, S., & Cramer, W. (2019). Impact of land cover change on ecosystem service supply in mountain systems: A case study in the Cantabrian mountains (NW of Spain). Regional Environmental Change, 19(2), 529–542. https://doi.org/10.1007/s10113-018-1419-2
Godfray, H. C. J., Aveyard, P., Garnett, T., Hall, J. W., Key, T. J., Lorimer, J., et al. (2018). Meat consumption, health, and the environment. Science, 361(6399), eeam5324. https://www.science.org/doi/10.1126/science.aam5324
Godfray, H. C. J., Crute, I. R., Haddad, L., Lawrence, D., Muir, J. F., Pretty, J., et al. (2010). Food security: The challenge of feeding 9 billion people. Science, 327(5967), 812–818. https://doi.org/10.1126/science.1185383
Gu, B., Zhang, X., Bai, X., Fu, B., & Chen, D. (2019). Four steps to food security for swelling cities. Nature, 566(7742), 31–33. https://doi.org/10.1038/d41586-019-00407-3
Hu, Y., Su, M. R., Wang, Y. F., Cui, S. H., Meng, F. X., Yue, W. C., et al. (2020). Food production in China requires intensified measures to be consistent with national and provincial environmental boundaries. Nature Food, 450(9), 572–582. https://doi.org/10.1038/s43016-020-00143-2
Jiang, Z. H., Liu, H. Y., Wang, H. Y., Peng, J., Meersmans, J., Green, S. M., et al. (2020). Bedrock geochemistry influences vegetation growth by regulating the regolith water holding capacity. Nature Communications, 11(1), 2392. https://doi.org/10.1038/s41467-020-16156-1
Kriegler, E., Bauer, N., Popp, A., Humpenoder, F., Leimbach, M., Strefler, J., et al. (2017). Fossil-fueled development (SSP5): An energy and resource intensive scenario for the 21st century. Global Environmental Change, 42, 297–315. https://doi.org/10.1016/j.gloenvcha.2016.05.015
Lu, Y. L., Jenkins, A., Ferrier, R. C., Bailey, M., Gordon, I. J., Song, S., et al. (2015). Addressing China’s grand challenge of achieving food security while ensuring environmental sustainability. Science, 1, e1400039. https://doi.org/10.1126/sciadv.1400039
Menz, M. H. M., Dixon, K. W., & Hobbs, R. J. (2013). Hurdles and opportunities for landscape-scale restoration. Science, 339(6119), 526–527. https://www.science.org/doi/10.1126/science.1228334
Nilsson, M., Griggs, D., & Visbeck, M. (2016). Policy: Map the interactions between sustainable development goals. Nature, 534(7607), 320–322. https://doi.org/10.1038/534320a
Nordling, L. (2020). Pandemic of hunger. Nature, https://doi.org/10.1038/d41586-020-02848-7
Omisore, A. G. (2018). Attaining sustainable development goals in sub-Saharan Africa; the need to address environmental challenges. Environmental Development, 25, 138–145. https://doi.org/10.1016/j.envdev.2017.09.002
O’Neill, B. C., Kriegler, E., Riahi, K., Ebi, K. L., Hallegatte, S., Carter, T. R., et al. (2013). A new scenario framework for climate change research: The concept of shared socioeconomic pathways. Climatic Change, 122(3), 387–400. https://doi.org/10.1007/s10584-013-0905-2
Ovalles, F. A., & Collins, M. E. (1986). Soil-landscape relationships and soil variability in North Central Florida. Soil Science Society of America Journal, 50(2), 401–408. https://doi.org/10.2136/sssaj1986.03615995005000020029x
Patel, Z., Greyling, S., Simon, D., Arfvidsson, H., Moodley, N., Primo, N., & Wright, C. (2017). Local responses to global sustainability agendas: Learning from experimenting with the urban sustainable development goal in Cape Town. Sustainability Science, 12(5), 785–797. https://doi.org/10.1007/s11625-017-0500-y
Rittel, H. W. J., & Webber, M. M. (1973). Dilemmas in a general theory of planning. Policy Sciences, 4(2), 155–169. https://doi.org/10.1007/bf01405730
Roche, R., Bain, R., & Cumming, O. (2017). A long way to go—Estimates of combined water, sanitation, and hygiene coverage for 25 sub-Saharan African countries. PLoS One, 12(2), e0171783. https://doi.org/10.1371/journal.pone.0171783
Springmann, M., Clark, M., Mason-D'Croz, D., Wiebe, K., Bodirsky, B. L., Lassaletta, L., et al. (2018). Options for keeping the food system within environmental limits. Nature, 562(7728), 519–525. https://doi.org/10.1038/s41586-018-0594-0
Tilman, D., & Clark, M. (2014). Global diets link environmental sustainability and human health. Nature, 515(7528), 518–522. https://doi.org/10.1038/nature13959
Tong, X., Brandt, M., Yue, Y. M., Horion, S., Wang, K. L., De Keersmaecker, W., et al. (2018). Increased vegetation growth and carbon stock in China karst via ecological engineering. Nature Sustainability, 1, 44–50. https://doi.org/10.1038/s41893-017-0004-x
Tong, X. W., Brandt, M., Yue, Y. M., Ciais, P., Jepsen, M. R., Penuelas, J., et al. (2020). Forest management in southern China generates short term extensive carbon sequestration. Nature Communications, 11(1), 129. https://doi.org/10.1038/s41467-019-13798-8
UN. (2015a). Goal 2: Zero hunger. Retrieved from https://www.un.org/sustainabledevelopment/hunger/
UN. (2015b). Sustainable development goals: 17 goals to transform our world. Retrieved from http://www.un.org/sustainabledevelopment/sustainable-development-goals/
UNDP. (2016). Roadmap for localizing the SDGs: Implementation and monitoring at subnational level. Retrieved from https://www.global-taskforce.org/roadmap-achieving-sdgs-local-level
van Vuuren, D. P., Stehfest, E., Gernaat, D. E. H. J., Doelman, J. C., Van den Berg, M., Harmsen, M., et al. (2017). Energy, land-use and greenhouse gas emissions trajectories under a green growth paradigm. Global Environmental Change, 42, 237–250. https://doi.org/10.1016/j.gloenvcha.2016.05.008
Wang, K. L., Zhang, C. H., Chen, H. S., Yue, Y. M., Zhang, W., Zhang, M. Y., et al. (2019). Karst landscapes of China: Patterns, ecosystem processes, and services. Landscape Ecology, 34(12), 2743–2763. https://doi.org/10.1007/s10980-019-00912-w
Wang, S. J., Liu, Q. M., & Zhang, D. F. (2004). Karst rocky desertification in southwestern China: Geomorphology, land use, impact, and rehabilitation. Land Degradation & Development, 15(2), 115–121. https://doi.org/10.1002/ldr.592
World Resources Institute. (2019). Creating a sustainable food future: A menu of solutions to feed nearly 10 billion people by 2050.
Xu, Z. C., Chau, S. N., Chen, X. Z., Zhang, J., Li, Y. J., Dietz, T., et al. (2020). Assessing progress towards sustainable development over space and time. Nature, 577(7788), 74–78. https://doi.org/10.1038/s41586-019-1846-3
Yonehara, A., Saito, O., Hayashi, K., Nagao, M., Yanagisawa, R., & Matsuyama, K. (2017). The role of evaluation in achieving the SDGs. Sustainability Science, 12(6), 969–973. https://doi.org/10.1007/s11625-017-0479-4
