Use of High-intensity Ultrasound to Structure Edible Fats

Fat crystallization; High intensity ultrasounds; Main frequency; Oil binding; Oleogel; Power levels; Pulse power; Saturated fats; Sonocrystallization; Time duration; Analytical Chemistry; Food Science

Abstract :

[en] The focus of this chapter is to summarize research regarding sonocrystallization of fats, including discoveries of how high-intensity ultrasound (HIU) has been used to accelerate fat crystallization and to structure low-saturated fats and oleogels. It reviews the main frequency, amplitude, time duration and pulses, power levels, and steps of crystallization or oleogelation where HIU should be applied to maximize the improvement of physical properties such as oil binding capacity, rheology, hardness, melting behavior, polymorphism, and microstructure. In addition, this chapter explains how to change from a batch lab condition to a continuous sheared system, like a scraped surface heat exchanger (SSHE). Moreover, effects of HIU on lipid oxidation and final food application are also discussed.

Disciplines :

Physics

Author, co-author :

Lomonaco Teodoro Da Silva, Thais

Giacomozzi, A.; Departamento de Ingeniería Química, Universidad Nacional Del sur (UNS), Bahía Blanca Argentina, Planta Piloto de Ingeniería Química - PLAPIQUI (UNS-CONICET), Brazil

Martini, S.; Department of Nutrition, Dietetics, and Food Sciences, Utah State University, Logan, United States

Language :

English

Title :

Use of High-intensity Ultrasound to Structure Edible Fats

Publication date :

2022

Main work title :

Development of Trans-free Lipid Systems and their Use in Food Products

Editor :

Toro-Vazquez, Jorge F.

Publisher :

Royal Society of Chemistry

Pages :

53-90

Available on ORBi :

since 13 September 2022

Statistics

Number of views

52 (0 by ULiège)

Number of downloads

0 (0 by ULiège)

More statistics

Scopus citations^®

Scopus citations^®
without self-citations

OpenCitations

Bibliography

S. Martini, Sonocrystallization of Fats, Springer, London, 2013, First
S. Martini C. Bertoli M. L. Herrera I. Neeson A. Marangoni J. Am. Oil Chem. Soc. 2005 82 319 328
S. Martini C. Bertoli M. L. Herrera I. Neeson A. Marangoni J. Am. Oil Chem. Soc. 2005 82 305 312
M. Häupler F. Peyronel I. Neeson J. Weiss A. G. Marangoni Food Bioprocess Technol. 2014 7 3186 3196
A. H. Suzuki J. Lee S. G. Padilla S. Martini Food Eng. Phys. Prop. 2010 75 208 214
F. Chen H. Zhang X. Sun X. Wang X. Xu J. Am. Oil Chem. Soc. 2013 90 941 949
A. Patist D. Bates Innov. Food Sci. Emerg. Technol. 2008 9 147 154
T. L. T. da Silva S. Martini J. Food Eng. 2020 274 109824
K. Sato Chem. Eng. Sci. 2001 56 2255 2265
T. G. Leighton, The Acoustic Bubble, San Diego, 1994
S. Martini R. Tejeda-Pichardo Y. Ye S. G. Padilla F. K. Shen T. Doyle J. Am. Oil Chem. Soc. 2012 89 1921 1928
A. Wagh P. Birkin S. Martini Annu. Rev. Food Sci. Technol. 2016 7 23 41
K. Higaki S. Ueno T. Koyano K. Sato J. Am. Oil Chem. Soc. 2001 78 513 518
Y. Ye A. Wagh S. Martini J. Agric. Food Chem. 2011 59 10712 10722
Y. Ye S. Martini J. Agric. Food Chem. 2015 63 319 327
S. Ueno R. I. Ristic K. Higaki K. Sato J. Phys. Chem. B 2003 107 4927 4935
S. B. Gregersen R. P. Frydenberg M. Hammershøj T. K. Dalsgaard U. Andersen L. Wiking Eur. J. Lipid Sci. Technol. 2019 121 1 9
S. Martini A. H. Suzuki R. W. Hartel J. Am. Oil Chem. Soc. 2008 85 621 628
T. L. T. da Silva Z. Cooper J. Lee V. Gibon S. Martini J. Am. Oil Chem. Soc. 2020 97 141 155
R. P. Frydenberg M. Hammershøj U. Andersen L. Wiking Cryst. Growth Des. 2013 13 5375 5382
WHO, Healthy Diet, https://www.who.int/news-room/fact-sheets/detail/healthy-diet
R. Micha D. Mozaffarian Nat. Rev. Endocrinol. 2009 5 335 344
W. C. Willett J. Intern. Med. 2012 272 13 24
F. A. D. A. FDA, Final Determination Regarding Partially Hydrogenated Oils, 2015, vol. 80
R. W. Hartel, Crystallization in Foods, Springer, US, 2001
S. Martini M. L. Herrera R. W. Hartel J. Am. Oil Chem. Soc. 2002 79 1055 1062
S. Sonwai P. Ornla-ied S. Martini H. Hondoh S. Ueno J. Am. Oil Chem. Soc. 2021 98 43 52
Y. Ye C. Y. Tan D. A. Kim S. Martini J. Am. Oil Chem. Soc. 2014 91 1155 1169
J. Lee M. Marsh S. Martini J. Food Sci. 2020 85 3391 3399
A. A. Atchley and L. A. Crum, in Ultrasound: Its Chemical, Physical and Biological Effects, ed., K. S. Suslick, VCH, New York, 1988, pp. 1-64
M. Patrick R. Blindt J. Janssen Ultrason. Sonochem. 2004 11 251 255
P. R. Birkin T. M. Foley T. T. Truscott A. Merritt S. Martini Phys. Chem. Chem. Phys. 2017 19 6785 6791
P. R. Birkin H. L. Martin J. J. Youngs T. T. Truscott A. S. Merritt E. J. Elison S. Martini J. Am. Oil Chem. Soc. 2019 96 1197 1204
L. Wu J. Cao X. Bai H. Chen Y. Zhang Q. Wu J. Oleo Sci. 2016 65 967 976
J. Mayumi A. Wagh L. Antonio R. Claro S. Martini FRIN 2016 86 54 63
T. L. T. da Silva M. Marsh V. Gibon S. Martini J. Food Sci. 2020 85 964 971
W. FAO, Fats and Fatty Acids in Human Nutrition. Report of an Expert Consultation, Rome, Italy, 2010
U. S. D. of H. and H. S. HHS and U. S. D. of A. USDA, 2015-2020 Dietary Guidelines for Americans, 2015
J. Lee J. Youngs P. Birkin T. Truscott S. Martini J. Am. Oil Chem. Soc. 2020 97 1105 1117
R. C. Silva J. Lee V. Gibon S. Martini J. Am. Oil Chem. Soc. 2017 94 1063 1076
V. De Graef P. Van Puyvelde B. Goderis K. Dewettinck Eur. J. Lipid Sci. Technol. 2009 111 290 302
T. Tran D. Rousseau Food Res. Int. 2016 81 157 162
N. C. Acevedo A. G. Marangoni Food Bioprocess Technol. 2014 7 575 587
M. L. Herrera R. W. Hartel J. Am. Oil Chem. Soc. 2000 77 1177 1188
J. V. Kadamne S. Martini J. Am. Oil Chem. Soc. 2018 95 571 582
J. A. Rincón-Cardona L. M. Agudelo-Laverde M. L. Herrera S. Martini J. Am. Oil Chem. Soc. 2015 92 473 482
J. Lee R. Claro da Silva V. Gibon S. Martini J. Food Sci. 2018 83 902 910
J. V. Kadamne E. A. Ifeduba C. C. Akoh S. Martini J. Am. Oil Chem. Soc. 2017 94 3 18
H. M. D. N. Lida A. R. M. Ali J. Am. Oil Chem. Soc. 1998 75 1625 1631
T. L. T. da Silva S. Danthine S. Martini Lwt-Food Sci. Technol. 2021 138 110593
J. V. Kadamne E. A. Ifeduba C. C. Akoh S. Martini J. Am. Oil Chem. Soc. 2017 94 1045 1062
J. V. Kadamne M. Moore C. C. Akoh S. Martini J. Am. Oil Chem. Soc. 2018 95 699 707
E. D. Co A. G. Marangoni J. Am. Oil Chem. Soc. 2012 89 749 780
A. R. Patel K. Dewettinck Food Funct. 2016 7 20 29
T. L. T. da Silva D. A. Barrera S. Martini J. Am. Oil Chem. Soc. 2019 96 681 691
M. Sharifi S. A. H. Goli G. Fayaz Int. J. Food Sci. Technol. 2019 54 509 515
A. S. Giacomozzi C. A. Palla E. Carr S. Martini J. Food Sci. 2019 84 2549 2561
H. Pehlivanoglu M. Demirci O. S. Toker Int. J. Food Prop. 2018 20 S2856 S2867
A. R. Patel, Edible Oil Structuring: Concepts, Methods and Applications, 2017
D. Tang A. G. Marangoni J. Am. Oil Chem. Soc. 2006 83 377 388
S. Jana S. Martini J. Agric. Food Chem. 2014 62 10192 10202
M. D. Bin Sintang T. Rimaux D. Van de Walle K. Dewettinck A. R. Patel Eur. J. Lipid Sci. Technol. 2017 119 1 14
J. A. Lopes da Silva and M. A. Rao, in Rheology of Fluids and Semisolid Foods, 2007, pp. 331-390
A. I. Blake A. G. Marangoni Food Biophys. 2015 10 456 465
T. L. T. da Silva S. Danthine J. Food Sci. 2021 86 343 356
A. Giacomozzi C. Palla M. E. Carrin S. Martini Food Res. Int. 2020 134 109231
C. D. Doan V. D. W. Davy A. R. Patel K. Dewettinck J. Am. Oil Chem. Soc. 2015 92 801 811
P. Riesz T. Kondo Free Radical Biol. Med. 1992 13 247 270
F. Chemat I. Grondin P. Costes L. Moutoussamy A. S. C. Sing J. Smadja Ultrason. Sonochem. 2004 11 281 285
S. Hosseini M. Gharachorloo B. G. Tarzi M. Ghavami H. Bakhoda J. Am. Oil Chem. Soc. 2015 92 1717 1724
J. Lee Y. Ye S. Martini J. Am. Oil Chem. Soc. 2015 92 305 308
J. Lim H. S. Hwang S. Lee Appl. Biol. Chem. 2017 60 17 22
T. L. T. da Silva S. Martini J. Food Eng. 2019 263 341 347
T. L. T. da Silva S. Danthine S. Martini J. Food Sci. 2020 85 3380 3390
T. L. T. da Silva S. Martini J. Am. Oil Chem. Soc. 2020 97 1253 1264
J. D. Pérez-Martínez J. Reyes-Hernández E. Dibildox-Alvarado J. F. Toro-Vazquez J. Am. Oil Chem. Soc. 2012 89 199 209
H. Zhong K. Allen S. Martini Food Res. Int. 2014 55 239 246
A. Y. Moon, College of the University of Illinois at Urbana-Champaign, 2017
E. Rosales, Graduate College of the University of Illinois at Urbana-Champaign, 2014
D. H. P. Padilla, Graduate College of the University of Illinois at Urbana-Champaign, 2018
J. Lee S. Martini J. Dairy Sci. 2019 102 1918 1926
P. R. Birkin J. J. Youngs T. T. Truscott S. Martini Ultrason. Sonochem. 2020 67 105168