[en] The present invention provides a composition for preserving the stability, the fermentative activity and for favouring the release of instant active dry yeasts. [0002] A composition of the invention can be in liquid, pasta-like or powdered form.
The invention concerns also the method for preparing said composition and its different applications
Disciplines :
Biotechnology
Inventor :
DE PAUW, Paul
El Mejdoub, Thami ; Université de Liège - ULiège > Gembloux Agro-Bio Tech > Gembloux Agro-Bio Tech
Thonart, Philippe ; Université de Liège - ULiège > Gembloux Agro-Bio Tech > Gembloux Agro-Bio Tech - Biochimie et microbiologie industrielles
Language :
English
Title (54) :
COMPOSITION FOR THE RELEASE AND PROTECTION OF INSTANT ACTIVE DRY YEASTS
Publication date (43-45) :
26 February 2009
Filing date (22) :
21 August 2008
Patent/publication number (10-11) :
PCT/EP2008/060965
Patent status (13) :
Pas de précision
Priority number (30) :
07114696.3 21.08.2007 EP
International classification (IPC) (51) :
C12N 1/04 (2006.01)
European classification (ECLA) (52) :
C12N 1/18 (2006.01)
Applicant (71) :
BELDEM [BE/BE]; DE PAUW, Paul [BE/BE];EL MEJDOUB, Thami [BE/BE];THONART, Philippe [BE/BE];
