Pesticide residues in Tunisian table grapes and associated risk for consumer’s health

Bouagga, A.; Chaabane, H.; Toumi, Khaoula; Mougou Hamdane, A.; Nasraoui, B.; Joly, Laure

doi:10.1080/19393210.2019.1571532

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Article (Scientific journals)

Pesticide residues in Tunisian table grapes and associated risk for consumer’s health

Bouagga, A.; Chaabane, H.; Toumi, Khaoula et al.

2019 • In Food Additives and Contaminants. Part B, Surveillance, 12 (2), p. 135-144

Peer Reviewed verified by ORBi

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https://hdl.handle.net/2268/266349

DOI
10.1080/19393210.2019.1571532

PubMed
30764749

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Keywords :

Fruit; Fruits; Gas chromatography; Health risks; Liquid chromatography; Mass spectrometry; Risk assessment; Risk perception; Dithiocarbamates; Maximum residue limits; Non-compliance; Pesticide residue; Potential risks; Reference dose; Tandem mass spectrometry; Pesticides; Tunisia; Vitis; Food Contamination; Humans; Maximum Allowable Concentration; Organothiophosphates; Pesticide Residues; Quality Control; Thiocarbamates

Abstract :

[en] Sixty-four table grape samples from different regions of Tunisia were collected during three consecutive years (2015–2017). The presence of 96 pesticides, including dithiocarbamates, was assessed. Pesticides identification and quantification were performed by liquid or gas chromatography, coupled to tandem mass spectrometry. All samples contained multiple residues (4 to 24 residues), with an average of 11.6 residues per sample. Individual concentrations of pesticides in grapes ranged from 0.01 to 5.86 mg kg−1. For at least one chemical compound, exceedances of the European Maximum Residue Limits were found in 94% of the samples. To assess the potential risk of pesticides through consumption of grapes, the acute exposure was estimated by the determination of predicted short term intake which is expressed as a percentage of Acute Reference Dose (ARfD), for non-compliances of pesticides. The exceedance of ARfD was associated with carbofuran, carbendazim, chlorpyrifos, deltamethrin, dimethoate and omethoate. Consequently, these pesticides could present a risk for consumer’s health. © 2019, © 2019 Informa UK Limited, trading as Taylor & Francis Group.

Disciplines :

Agriculture & agronomy

Author, co-author :

Bouagga, A.; Plant Health and Environment, Institut National Agronomique de Tunisie, City of Mahrajene, Tunis, Tunisia

Chaabane, H.; Plant Health and Environment, Institut National Agronomique de Tunisie, City of Mahrajene, Tunis, Tunisia

Toumi, Khaoula ; Université de Liège - ULiège

Mougou Hamdane, A.; Plant Health and Environment, Institut National Agronomique de Tunisie, City of Mahrajene, Tunis, Tunisia

Nasraoui, B.; Plant Health and Environment, Institut National Agronomique de Tunisie, City of Mahrajene, Tunis, Tunisia

Joly, Laure

Language :

English

Title :

Pesticide residues in Tunisian table grapes and associated risk for consumer’s health

Publication date :

2019

Journal title :

Food Additives and Contaminants. Part B, Surveillance

ISSN :

1939-3210

eISSN :

1939-3229

Publisher :

Taylor & Francis, United Kingdom

Volume :

Issue :

Pages :

135-144

Peer reviewed :

Peer Reviewed verified by ORBi

Available on ORBi :

since 22 December 2021

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