Article (Scientific journals)
Cyanotoxins and Food Contamination in Developing Countries: Review of Their Types, Toxicity, Analysis, Occurrence and Mitigation Strategies
Abdallah, Mohamed F.; Van Hassel, Wannes; Andjelkovic, Mirjana et al.
2021In Toxins, 13 (11), p. 786
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Keywords :
Cyanotoxins; Microcystin; Nodularins; cylindrospermopsin; food safety; developing countries; seafood; Africa; Asia; Latin America
Abstract :
[en] Cyanotoxins have gained global public interest due to their potential to bioaccumulate in food, which threatens human health. Bloom formation is usually enhanced under Mediterranean, subtropical and tropical climates which are the dominant climate types in developing countries. In this context, we present an up-to-date overview of cyanotoxins (types, toxic effects, analysis, occurrence, and mitigation) with a special focus on their contamination in (sea)food from all the developing countries in Africa, Asia, and Latin America as this has received less attention. A total of 65 publications have been found (from 2000 until October 2021) reporting the contamination by one or more cyanotoxins in seafood and edible plants (five papers). Only Brazil and China conducted more research on cyanotoxin contamination in food in comparison to other countries. The majority of research focused on the detection of microcystins using different analytical methods. The detected levels mostly surpassed the provisional tolerable daily intake limit set by the World Health Organization, indicating a real risk to the exposed population. Assessment of cyanotoxin contamination in foods from developing countries still requires further investigations by conducting more survey studies, especially the simultaneous detection of multiple categories of cyanotoxins in food.
Disciplines :
Biochemistry, biophysics & molecular biology
Food science
Author, co-author :
Abdallah, Mohamed F.;  University of Gent > Department of Food Technology > Safety and Health
Van Hassel, Wannes  ;  Université de Liège - ULiège > InBioS
Andjelkovic, Mirjana;  Sciensano > Chemical and Physical Health Risks > Risk and Health Impact Assessment
Wilmotte, Annick  ;  Université de Liège - ULiège > Département des sciences de la vie > Physiologie et génétique bactériennes
Rajkovic, Andreja;  University of Gent > Department of Foo Technology > Safety and Health
Language :
English
Title :
Cyanotoxins and Food Contamination in Developing Countries: Review of Their Types, Toxicity, Analysis, Occurrence and Mitigation Strategies
Publication date :
06 November 2021
Journal title :
Toxins
eISSN :
2072-6651
Publisher :
MDPI AG, Switzerland
Volume :
13
Issue :
11
Pages :
786
Peer reviewed :
Peer Reviewed verified by ORBi
Funding text :
the Ghent University Special Research Fund (BOF), grant number BOF20/PDO/032 which is a postdoctoral mandate awarded to M.F.A; VLIRUOS Global Minds Grant 2021’ (AF-CYSTIN-milk project) from Ghent University awarded to M.F.A; Cyantir project (www.cyantir.ugent.be) which is funded by Federal Public Service. Health, Food chain safety and Environment in Belgium and provides PhD scholarship to W.H.R.V.H. The Cyantir project is coordinated by A.R. Both M.A. (Senior Research Scientist at Sciensano) and A.W. (Senior Research Associate of the FRS-FNRS) are partners in Cyantir project
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