[en] Two successive batches of 32 fattening pigs per batch were each divided into 2 homogenous groups of 16 pigs fed either a high crude protein (CP) level diet (HP-groups) or a low crude protein level diet balanced with synthetic amino acids (LP-groups). Pigs were raised on straw-based deep litters in separate rooms according to diets. Once a month, the emissions of ammonia (NH3), nitrous oxide (N2O), methane (CH4), carbon dioxide (CO2) and water vapour (H2O) were measured continuously for 6 days consecutively. The mean nitrogen (N) intakes of pigs from HP-groups and LP-groups were 6.83 kg and 5.78 kg per pig respectively with mean initial and final pig body weights of 26.6 and 111.4 kg. There was no significant difference between the daily weight gains with regards to the diet CP content. At the end of the fattening periods, the N-contents of the litters were on average 1.84 kg per pig for the HP-groups and 1.56 kg per pig for the LP-groups. Gaseous emissions in the room with LP-groups were, compared with the emissions in the room with HP-groups, 26.1% lower for NH3 (10.60 vs. 14.35 g per pig per day), 12.8% lower for CH4 (13.12 vs. 15.04 g per pig per day) and 2 times higher for N2O (1.02 vs. 0.52 g per pig per day). The emissions of CO2 and H2O were not significantly different according to the diet CP level.
Disciplines :
Animal production & animal husbandry Environmental sciences & ecology
Author, co-author :
Philippe, François-Xavier ; Université de Liège - ULiège > Département de productions animales > Ecologie et éthologie vétérinaires
Laitat, Martine ; Université de Liège - ULiège > Département clinique des animaux de production (DCP) > Département clinique des animaux de production (DCP)
Canart, Bernard
Farnir, Frédéric ; Université de Liège - ULiège > Département de productions animales > Biostatistique, économie, sélection animale
Massart, Laurent
Vandenheede, Marc ; Université de Liège - ULiège > Département de productions animales > Ethologie vétérinaire et bien-être des animaux
Nicks, Baudouin ; Université de Liège - ULiège > Département de productions animales > Ecologie et éthologie vétérinaires
Language :
English
Title :
Effects of a reduction of diet crude protein content on gaseous emissions from deep-litter pens for fattening pigs
scite shows how a scientific paper has been cited by providing the context of the citation, a classification describing whether it supports, mentions, or contrasts the cited claim, and a label indicating in which section the citation was made.
Bibliography
Aubry A., Quiniou N., Le Cozler Y., Querné M., Modélisation de la croissance et de la consommation d'aliment des porcs de la naissance à l'abattage : actualisation des coefficients appliqués aux critères standardisés de performances en gestion technicoéconomique, 36es Journées de la Recherche Porcine en France, Paris, France, 2004, pp. 409-422.
Canh T.T., Aarnik A.J.A, Schutte J.B., Sutton A., Langhout D.J., Verstegen M.W.A., Dietary protein affects nitrogen excretion and ammonia emissions from slurry of growing-finishing pigs, Livest. Prod. Sci. 56 (1998) 181-191.
Centre Interprofessionnel Technique d'Études de la Pollution Atmosphérique, Inventaire des émissions de polluants atmosphériques en France - Séries sectorielles et analyses étendues, Ministère de l'Écologie et du Développement durable, Paris, 2005.
Comité d'orientation pour des pratiques agricoles respectueuses de l'environnement, Estimation des rejets d'azote, phosphore, potassium, cuivre et zinc des porcs. Influence de la conduite alimentaire et du mode de logement des animaux sur la nature et la gestion des déjections produites, Ministère de l'agriculture, de l'alimentation, de la pêche et des affaires rurales, Ministère de l'écologie et du développement durable, Paris, 2003.
Degré A., Verhève D., Debouche C., Émissions gazeuses en élevage porcin et modes de réduction : revue bibliographique, Biotechnol. Agron. Soc. Environ. 5 (2001) 135-143.
Guingand N., Réduction des émissions d'ammoniac de la convention de Genève à la loi sur l'air, Techni-porc 5 (2002) 19-25.
Hassouna M., Robin P., Texier C., Ramonet Y., NH3, N 2O, CH4 emissions from pigon-litter systems, Proceedings of the International workshop on green pork production, INRA ed., Paris, France, 2005, pp. 121-122.
Hayes E.T., Leek A.B.G., Curran T.P., Dodd V.A., Carton O.T., Beattie V.E., O'Doherty J.V., The influence of diet crude protein level on odour and ammonia emissions from finishing pig house, Bioresource Technol. 91 (2004) 309-315.
IPCC Climate change 2001: The Scientific basis, in: Houghton J.T., Ding Y., Griggs D.J., Noguer M., van der Linden P.J., Dai X., Maskell K., Johnson C.A. (Eds.), Contribution of Working Group I to the Third Assessment Report of the Intergovernmental Panel on Climate Change, Cambridge University Press, Cambridge, United Kingdom and New York, NY, USA, 2001.
Kerr B.J., McKeith F.K., Easter R.A., Effects on performance and carcass characteristics of nursery to finisher pigs fed reduced crude protein, amino acids-supplemented diets, J. Anim. Sci. 73 (1995) 433-440.
Le Bellego L., Noblet J., Van Milgen J., Effets de l'exposition au chaud et de la réduction du taux de protéines de l'aliment sur les performances du porc en croissance, 33es Journées de la Recherche Porcine en France, Paris, France, 2001, pp. 189-195.
National Research Council, Nutrient requirements of swine - Subcommittee on Swine Nutrition, Committee on Animal Nutrition, Board on Agriculture, National Research Council, 10th revised ed., National Academy of Science, Washington, DC, USA, 1998.
Nicks B., Aspects environnementaux et zootechniques de l'élevage de porcs charcutiers et de porcelets sevrés sur litières accumulées de paille ou de sciure, Thèse de Doctorat, Université de Liège, Liège, 2004.
Nicks B., Marlier D., Canart B., Comparaison des températures des litières et des niveaux de pollution de l'air lors de l'engraissement de porcs sur litières biomaîtrisées à base de sciure ou de paille hachée, 26es Journées de la Recherche Porcine en France, Paris, France, 1994, pp. 85-90.
Nicks B., Laitat M., Farnir F., Vandenheede M., Désiron A., Verhaeghe C., Canart B., Gaseous emissions from deep-litter pens with straw or sawdust for fattening pigs, Anim. Sci. 78 (2004) 99-107.
Noblet J., Le Bellego L., Van Milgen J., Dubois S., Effects of reduced dietary protein level and fat addition on heat production and nitrogen and energy balance in growing pigs, Anim. Res. 50 (2001) 227-238.
Otto E.R., Yokoyama M., Ku P.K., Ames N.K., Trottier N.L., Nitrogen balance and ileal amino acid digestibility in growing pigs fed diets reduced in protein concentration, J. Anim. Sci. 81 (2003) 1743-1753.
Pain B., Gaseous polluants from organic waste use in agriculture, in: RAMIRAN (Eds.), Report of the 8th international conference of the European cooperative research network on recycling of agricultural municipal and industrial residuals in agriculture, Rennes, France, 1998, pp. 233-246.
Portejoie S., Martinez J., Landmann G., L'ammoniac d'origine agricole : impact sur la santé humaine et animale et sur le milieu naturel, INRA Prod. Anim. 15 (2002) 151-160.
Portejoie S., Dourmad J.Y., Martinez J., Lebreton Y., Effect of lowering dietary crude protein on nitrogen excretion, manure composition and ammonia emission from fattening pigs, Livest. Prod. Sci. 91 (2004) 45-55.
SAS, SAS/STAT User's guide: Statistics (Version 8), SAS Inst. Inc., Cary, North Caroline, 1999.
Sensi A., Agriculture et acidification, [Online] Available: http://europa.eu.int/comm/agriculture/envir/report/fr/acid_fr/report.htm (April 2005).
Texier C., Élevage porcin et environnement, Institut Technique du Porc, Paris, 1997.
Tuitoek K., Young L.G., de Lange C.F.M., Kerr B.J., The effect of reducing excess dietary amino acids on growing-finishing pig performance: an evaluation of the ideal protein concept, J. Anim. Sci. 75 (1997) 1575-1583.
Zervas S., Zijlstra R.T., Effects of dietary protein and oathull fiber on nitrogen excretion patterns and postprandial plasma urea in grower pigs, J. Anim. Sci. 80 (2002) 3238-3246.
Zervas S., Zijlstra R.T., Effects of dietary protein and fermentable fiber on nitrogen excretion patterns and plasma urea in grower pigs, J. Anim. Sci. 80 (2002) 3247-3256.
This website uses cookies to improve user experience. Read more
Save & Close
Accept all
Decline all
Show detailsHide details
Cookie declaration
About cookies
Strictly necessary
Performance
Strictly necessary cookies allow core website functionality such as user login and account management. The website cannot be used properly without strictly necessary cookies.
This cookie is used by Cookie-Script.com service to remember visitor cookie consent preferences. It is necessary for Cookie-Script.com cookie banner to work properly.
Performance cookies are used to see how visitors use the website, eg. analytics cookies. Those cookies cannot be used to directly identify a certain visitor.
Used to store the attribution information, the referrer initially used to visit the website
Cookies are small text files that are placed on your computer by websites that you visit. Websites use cookies to help users navigate efficiently and perform certain functions. Cookies that are required for the website to operate properly are allowed to be set without your permission. All other cookies need to be approved before they can be set in the browser.
You can change your consent to cookie usage at any time on our Privacy Policy page.