Chinese Nutrition Society, Chinese Dietary Guidelines 2016. 2016, People's Medical Publishing House (in Chinese).
Chinese Standards, 2014. Practice of sampling plants for aquatic products. GB/T 30891–2014. The National Standards of People's Republic of China (in Chinese).
Cui, L., Gao, L., Zheng, M., Li, J., Zhang, L., Wu, Y., Qiao, L., Xu, C., Wang, K., Huang, D., Short- and medium-chain chlorinated paraffins in foods from the sixth Chinese total diet study: occurrences and estimates of dietary intakes in South China. J. Agric. Food Chem. 68 (2020), 9043–9051.
Dong, S., Li, X., Su, X., Wang, P., Concentrations and congener group profiles of short- and medium-chain chlorinated paraffins in animal feed materials. Sci. Total Environ. 647 (2019), 676–681.
Dong, S., Zhang, S., Li, X., Wei, S., Li, T., Zou, Y., Zhang, W., Cheng, J., Wang, R., Wang, P., Su, X., Occurrence of short- and medium-chain chlorinated paraffins in raw dairy cow milk from five Chinese provinces. Environ. Int., 136, 2020, 105466.
Glüge, J., Schinkel, L., Hungerbühler, K., Cariou, R., Bogdal, C., Environmental risks of medium-chain chlorinated paraffins (MCCPs): a review. Environ. Sci. Technol. 52 (2018), 6743–6760.
Han, Y., Liu, W., Zhu, W., Rao, K., Xiao, K., Gao, L., Su, G., Liu, G., Sources of polychlorinated dibenzo-p-dioxins and dibenzofurans, and biphenyls in Chinese mitten crabs. Chemosphere 196 (2018), 522–530.
Hoogenboom, R.L.A.P., Kotterman, M.J.J., Hoek-van Nieuwenhuizen, M., van der Lee, M.K., Mennes, W.C., Jeurissen, S.M.F., van Leeuwen, S.P.J., Dioxins, PCBs and heavy metals in Chinese mitten crabs from Dutch rivers and lakes. Chemosphere 123 (2015), 1–8.
Houde, M., Muir, D.C.G., Tomy, G.T., Whittle, D.M., Teixeira, C., Moore, S., Bioaccumulation and trophic magnification of short- and medium-chain chlorinated paraffins in food webs from Lake Ontario and Lake Michigan. Environ. Sci. Technol. 42 (2008), 3893–3899.
Huang, Y., Chen, L., Jiang, G., He, Q., Ren, L., Gao, B., Cai, L., Bioaccumulation and biomagnification of short-chain chlorinated paraffins in marine organisms from the Pearl River Estuary, South China. Sci. Total Environ. 671 (2019), 262–269.
Huang, Y., Qing, X., Jiang, G., Chen, L., He, Q., Meng, X.-Z., Gao, B., Short-chain chlorinated paraffins in fish from two developed regions of China: Occurrence, influencing factors and implication for human exposure via consumption. Chemosphere, 236, 2019, 124317.
Iino, F., Takasuga, T., Senthilkumar, K., Nakamura, N., Nakanishi, J., Risk assessment of short-chain chlorinated paraffins in Japan based on the first market basket study and species sensitivity distributions. Environ. Sci. Technol. 39 (2005), 859–866.
Kratschmer, K., Schachtele, A., Malisch, R., Vetter, W., Chlorinated paraffins (CPs) in salmon sold in southern Germany: concentrations, homologue patterns and relation to other persistent organic pollutants. Chemosphere 227 (2019), 630–637.
Labadie, P., Blasi, C., Le Menach, K., Geneste, E., Babut, M., Perceval, O., Budzinski, H., Evidence for the widespread occurrence of short- and medium-chain chlorinated paraffins in fish collected from the Rhone River basin (France). Chemosphere 223 (2019), 232–239.
Lahaniatis, M.R., Coelhan, M., Parlar, H., Clean-up and quantification of short and medium chain polychlorinated n-alkanes in fish, fish oil and fish feed. Organomet. Compd. 47 (2000), 276–279.
Lee, S., Choo, G., Ekpe, O.D., Kim, J., Oh, J.E., Short-chain chlorinated paraffins in various foods from Republic of Korea: levels, congener patterns, and human dietary exposure. Environ. Pollut., 263, 2020, 114520.
Luo, R., Jiang, T., Chen, X., Zheng, C., Liu, H., Yang, J., Determination of geographic origin of Chinese mitten crab (Eriocheir sinensis) using integrated stable isotope and multi-element analyses. Food Chem. 274 (2019), 1–7.
Ma, X., Zhang, H., Wang, Z., Yao, Z., Chen, J., Chen, J., Bioaccumulation and trophic transfer of short chain chlorinated paraffins in a marine food web from Liaodong Bay, North China. Environ. Sci. Technol. 48 (2014), 5964–5971.
van Mourik, L., Brits, M., Bradsma, S. & de Boer, J., 2019. 39th International Symposium on Halogenated Persistent Oragnic Pollutants, August 25–30, Kyoto, Japan.
van Mourik, L.M., Gaus, C., Leonards, P.E.G., de Boer, J., Chlorinated paraffins in the environment: a review on their production, fate, levels and trends between 2010 and 2015. Chemosphere 155 (2016), 415–428.
POPRC. The 16 New POPs. Stockholm Convention on Persistent Organic Pollutants, Geneva.
Qiao, L., Gao, L., Xia, D., Huang, H., Zheng, M., Short- and medium-chain chlorinated paraffins in sediments from the middle reaches of the Yangtze River: spatial distributions, source apportionment and risk assessment. Sci. Total Environ. 575 (2017), 1177–1182.
Reth, M., Zencak, Z., Oehme, M., First study of congener group patterns and concentrations of short- and medium-chain chlorinated paraffins in fish from the North and Baltic Sea. Chemosphere 58 (2005), 847–854.
Sun, R., Chen, J., Shao, H., Tang, L., Zheng, X., Li, Q.X., Wang, Y., Luo, X., Mai, B., Bioaccumulation of short-chain chlorinated paraffins in chicken (Gallus domesticus): comparison to fish. J. Hazard. Mater., 396, 2020, 122590.
Sun, R., Luo, X., Tang, B., Chen, L., Liu, Y., Mai, B., Bioaccumulation of short chain chlorinated paraffins in a typical freshwater food web contaminated by e-waste in south china: bioaccumulation factors, tissue distribution, and trophic transfer. Environ. Pollut. 222 (2017), 165–174.
UK-COT, 2009. United Kingdom-Committee on Toxicity of Chemicals in Food, Consumer products and the Environment. COT Statement 2009/06, Availabe online: 〈https://cot.food.gov.uk/sites/default/files/cot/cotstatementcps200906.pdf〉.
Wang, R., Gao, L., Zheng, M., Tian, Y., Li, J., Zhang, L., Wu, Y., Huang, H., Qiao, L., Liu, W., Su, G., Liu, G., Liu, Y., Short- and medium-chain chlorinated paraffins in aquatic foods from 18 Chinese provinces: occurrence, spatial distributions, and risk assessment. Sci. Total Environ. 615 (2018), 1199–1206.
Wang, X.T., Jia, H.H., Hu, B.P., Cheng, H.X., Zhou, Y., Fu, R., Occurrence, sources, partitioning and ecological risk of short- and medium-chain chlorinated paraffins in river water and sediments in Shanghai. Sci. Total Environ. 653 (2019), 475–484.
Zeng, L., Lam, J.C.W., Chen, H., Du, B., Leung, K.M.Y., Lam, P.K.S., Tracking dietary sources of short- and medium-chain chlorinated paraffins in marine mammals through a subtropical marine food web. Environ. Sci. Technol. 51 (2017), 9543–9552.
Zhang, C., Li, Q., Wu, X., Liu, Q., Cheng, Y., Genetic diversity and genetic structure of farmed and wild Chinese mitten crab (Eriocheir sinensis) populations from three major basins by mitochondrial DNA COI and Cyt b gene sequences. Mitochondrial DNA Part A 29 (2018), 1081–1089.
Zou, Y., Niu, S., Dong, L., Hamada, N., Hashi, Y., Yang, W., Xu, P., Arakawa, K., Nagata, J., Determination of short-chain chlorinated paraffins using comprehensive two-dimensional gas chromatography coupled with low resolution mass spectrometry. J. Chromatogr. A 1581–1582 (2018), 135–143.