Article (Scientific journals)
Effects of the Inclusion of fermented mulberry leaves and branches in the gestational diet on the performance and gut microbiota of sows and their offspring.
Zhang, Yuping; Yin, C; Schroyen, Martine et al.
2021In Microorganisms, 9 (3), p. 604
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Disciplines :
Animal production & animal husbandry
Author, co-author :
Zhang, Yuping 
Yin, C
Schroyen, Martine  ;  Université de Liège - ULiège > Département GxABT > Département GxABT
Everaert, Nadia ;  Université de Liège - ULiège > Département GxABT > Ingénierie des productions animales et nutrition
Ma, T
Zhang, HF
Language :
English
Title :
Effects of the Inclusion of fermented mulberry leaves and branches in the gestational diet on the performance and gut microbiota of sows and their offspring.
Publication date :
2021
Journal title :
Microorganisms
eISSN :
2076-2607
Publisher :
Molecular Diversity Preservation International (MDPI), Basel, Switzerland
Volume :
9
Issue :
3
Pages :
604
Peer reviewed :
Peer Reviewed verified by ORBi
Available on ORBi :
since 16 June 2021

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