[en] The effect of solutes, water activity (aw, 0.890–0.980) and temperature (5–25 8C) on the mycelial growth rate of Penicillium expansum was evaluated. The growth rate dropped as the temperature and aw of the medium decreased. NaCl was the solute causing the greatest growth rate reduction, followed by glucose, glycerol and sorbitol. Statistical analysis of the results showed a significant effect of solute, aw, temperature and combinations of two or three of these factors ( P b0.0001). Whatever the solutes and aw values, the initiation of colony growth required an additional day at 15 8C and 5 8C as compared to initiation at 25 8C.
Growth models based on the results obtained with sorbitol and glycerol differed only slightly, with R2 values of 97.00% and 97.95%, respectively. The response surfaces of both quadratic polynomial models showed that P. expansum should be able to grow at low aw (0.890) and that growth at 25 8C should be fastest at aw values ranging from 0.960 to 0.980. Both models
presented a good fit between predicted and observed values.
scite shows how a scientific paper has been cited by providing the context of the citation, a classification describing whether it supports, mentions, or contrasts the cited claim, and a label indicating in which section the citation was made.
Bibliography
P. Bondoux Maladies de conservation des fruits à pépins: pommes et poires 1992 INRA Paris, France 173 pp.
G.E.P. Box, and N.R. Draper Least squares for response surface work Empirical Model Building and Response Surfaces 1987 John Wiley New York 34 103
A. El-Halouat, and J.M. Debevere Effect of water activity, modified atmosphere packaging and storage temperature on spore germination of moulds isolated from prunes International Journal of Food Microbiology 35 1997 41 48
P. Gervais, J.M. Berlin, and M. Sarrette Influence of water activity on aroma production by Trichoderma viride growing on solid substrate Journal of Fermentation Technology 66 1988 403 407
P. Gervais, W. Grajek, M. Bensoussan, and P. Molin Influence of water activity of a solid substrate on the growth rate and sporogenesis of filamentous fungi Biotechnology and Bioengineering 31 1988 457 463
A.M. Gibson, and A.D. Hocking Advances in the predictive modelling of fungal growth in food Trends in Food Science & Technology 8 1997 353 358
M.A. Gock, A.D. Hocking, J. Pitt, and P. Poulos Influence of temperature, water activity and pH on growth of some xerophilic fungi International Journal of Food Microbiology 81 2003 11 19
A.D. Hocking, and J.I. Pitt Water relations of some Penicillium species at 25 deg C Transactions of the British Mycological Society 73 1979 141 145
J. Lacey Pre- and post-harvest ecology of fungi causing spoilage of foods and other stored products Journal of Applied Bacteriology Symposium Supplement 67 1989 11S 25S
R. Loussert Les agrumes vol. 1 1985 Lavoisier Paris 113
N. Magan, and J. Lacey Ecological determinants of mould growth in stored grain International Journal of Food Microbiology 7 1988 245 256
S. Marin, V. Sanchis, A. Teixidõ, R. Saenz, A.J. Ramos, I. Vinãs, and N. Magan Water and temperature relations and microconidial germination of Fusarium moniliforme and F. proliferatum from maize Canadian Journal of Microbiology 42 1996 1045 1050
T.A. McMeekin, J.N. Olley, T. Ross, and D.A. Ratkowsky Predictive Microbiology: Theory and Application 1993 Research Studies Press Taunton, UK
T.A. McMeekin, J.N. Olley, D.A. Ratkowsky, and T. Ross Predictive microbiology: towards the interface and beyond International Journal of Food Microbiology 73 2002 395 407
P. Plaza, J. Usall, N. Teixidõ, and I. Vinãs Effect of water activity and temperature on germination and growth of Penicillium digitatum, P. italicum and Geotrichum candidum Journal of Applied Microbiology 94 2003 549 554
D.A. Rosenberger Compendium of Apple and Pear Diseases 1990 APPS Press Minnesota, USA 53 55
M. Sautour, A. Rouget, P. Dantigny, C. Divies, and M. Bensoussan Prediction of conidial germination of Penicillium chrysogenum as influenced by temperature, water activity and pH Letters in Applied Microbiology 32 2001 131 134
M. Sautour, A. Rouget, P. Dantigny, C. Divies, and M. Bensoussan Application of Dohlert design to determinate the combined effects of temperature, water activity and pH on conidial germination of Penicillium chrysogenum Journal of Applied Microbiology 91 2001 1 7
R.A. Sparringa, M. Kendall, A. Westby, and J.D. Owens Effects of temperature, pH, water activity and CO2 concentration on growth of Rhizopus oligospous NRRL 2710 Journal of Applied Microbiology 92 2002 329 337
N. Teixidõ, I. Vinãs, J. Usall, V. Sanchis, and N. Magan Ecophysiological responses of the biocontrol yeast of Candida sake to water, temperature and stress Journal of Applied Microbiology 84 1998 192 200
N. Teixidõ, I. Vinãs, J. Usall, and N. Magan Improving ecological fitness and environmental stress tolerance of the biocontrol yeast Candida sake by manipulation of intracellular sugar alcohol and sugar content Mycological Research 102 11 1998 1409 1417
This website uses cookies to improve user experience. Read more
Save & Close
Accept all
Decline all
Show detailsHide details
Cookie declaration
About cookies
Strictly necessary
Performance
Strictly necessary cookies allow core website functionality such as user login and account management. The website cannot be used properly without strictly necessary cookies.
This cookie is used by Cookie-Script.com service to remember visitor cookie consent preferences. It is necessary for Cookie-Script.com cookie banner to work properly.
Performance cookies are used to see how visitors use the website, eg. analytics cookies. Those cookies cannot be used to directly identify a certain visitor.
Used to store the attribution information, the referrer initially used to visit the website
Cookies are small text files that are placed on your computer by websites that you visit. Websites use cookies to help users navigate efficiently and perform certain functions. Cookies that are required for the website to operate properly are allowed to be set without your permission. All other cookies need to be approved before they can be set in the browser.
You can change your consent to cookie usage at any time on our Privacy Policy page.