The effect of microbiotic communities on the development of allergies in children: A review of cohort studies

[en] Food allergy (FA) is the most severe manifestation of allergies associated with a high risk of anaphylactic reactions, the debut of the atopic march. It is also a multifactorial disease, in the genesis of which genetic, environmental and epigenetic factors are important. Objective of this review is to analyze modern epidemiological cohort studies aimed at assessing the effects of environmental and gutmicrobiota on the development of food allergies in young children. © 2020, Pediatria Ltd. All rights reserved.

Disciplines :

Pediatrics

Author, co-author :

Prokopyeva, V. D.; Siberian State Medical University, Tomsk, Russian Federation

Fedorova, O. S.; Siberian State Medical University, Tomsk, Russian Federation

Petrov, Viacheslav ; Siberian State Medical University (SSMU), 2, Moscow Trakt, Tomsk, 634050, Russian Federation

Fedotova, M. M.; Siberian State Medical University, Tomsk, Russian Federation

Ogorodova, L. M.; Siberian State Medical University, Tomsk, Russian Federation

Language :

Russian

Title :

The effect of microbiotic communities on the development of allergies in children: A review of cohort studies

Publication date :

2020

Journal title :

Pediatriya - Zhurnal im G.N. Speranskogo

ISSN :

0031-403X

Publisher :

Pediatria Ltd.

Volume :

Issue :

Pages :

236-242

Peer reviewed :

Peer reviewed

Available on ORBi :

since 27 May 2021

Statistics

Number of views

53 (4 by ULiège)

Number of downloads

156 (2 by ULiège)

More statistics

Scopus citations^®

Scopus citations^®
without self-citations

OpenCitations

Bibliography

Bantz SK, Zhu Z, Zheng T. The Atopic March: Progression from Atopic Dermatitis to Allergic Rhinitis and Asthma. J. Clin. Cell. Immunol. 2014; 5 (2): 202.
Leung ASY, Wong GWK, Tang MLK. Food allergy in the developing world. J. Allergy Clin. Immunol. 2018; 141 (1): 76-78.
Tham EH, Leung DYM. How Different Parts of the World Provide New Insights Into Food Allergy. J. Allergy. Asthma Immunol. Res. 2018; 10 (4): 290-299.
Muraro A, Werfel T, Hoffmann-Sommergruber K, Roberts G, Beyer K, Bindslev-Jensen C, Cardona V, Dubois A, du Toit G, Eigenmann P, Fernandez Rivas M, Halken S, Hickstein L, Høst A, Knol E, Lack G, Marchisotto MJ, Niggemann B, Nwaru BI, Papadopoulos NG, Poulsen LK, Santos AF, Skypala I, Schoepfer A, Van Ree R, Venter C, Worm M, Vlieg-Boerstra B, Panesar S, de Silva D, Soares-Weiser K, Sheikh A, Ballmer-Weber BK, Nilsson C, de Jong NW, Akdis CA. EAACI Food Allergy and Anaphylaxis Guidelines: diagnosis and management of food allergy. Allergy. 2014; 69 (8): 1008-1025.
Stallings VA, Oria MP. Finding a Path to Safety in Food Allergy. D.C. National Academies Press, 2017.
Sicherer SH., Sampson HA. Food allergy: A review and update on epidemiology, pathogenesis, diagnosis, prevention, and management. J. Allergy Clin. Immunol. 2018; 141 (1): 41-58.
Dunlop JH, Keet CA. Epidemiology of Food Allergy. Immunol. Allergy Clin. North Am. 2018; 38 (1): 13-25.
Abrams EM, Sicherer SH. Diagnosis and management of food allergy. CMAJ. 2016; 188 (15): 1087-1093.
Agosti M, Tandoi F, Morlacchi L, Bossi A. Nutritional and metabolic programming during the first thousand days of life. La Pediatr. Medica e Chir. 2017; 39 (2): 157.
Rook GA. Hygiene Hypothesis and Autoimmune Diseases. Clin. Rev. Allergy Immunol. 2012; 42 (1): 5-15.
Lack G. Epidemiologic risks for food allergy. J. Allergy Clin. Immunol. 2008; 121 (6): 1331-1336.
Feary J, Britton J, Leonardi-Bee J. Atopy and current intestinal parasite infection: a systematic review and metaanalysis. Allergy. 2011; 66 (4): 569-578.
Wills-Karp M, Santeliz J, Karp CL. The germless theory of allergic disease: revisiting the hygiene hypothesis. Nat. Rev. Immunol. 2001; 1 (1): 69-75.
Avershina E, Ravi A, Storrø O, Øien T, Johnsen R, Rudi K. Potential association of vacuum cleaning frequency with an altered gut microbiota in pregnant women and their 2-year-old children. Microbiome. 2015; 3 (1): 65.
Konya T, Koster B, Maughan H, Escobar M, Azad MB, Guttman DS, Sears MR, Becker AB, Brook JR, Takaro TK, Kozyrskyj AL, Scott JA, Allen R, Befus D, Brauer M, Cyr M, Chen E, Daley D, Dell S, Denburg J. Associations between bacterial communities of house dust and infant gut. Environ. Res. 2014; 131: 25-30.
Azad MB, Azad MB, Konya T, Maughan H, Guttman DS, Field CJ, Sears MR, Becker AB, Scott JA, Kozyrskyj AL. Infant gut microbiota and the hygiene hypothesis of allergic disease: impact of household pets and siblings on microbiota composition and diversity. Allergy. Asthma Clin. Immunol. 2013; 9 (1): 15.
Guarino A, Canani RB. Probiotics in Childhood Diseases. J. Pediatr. Gastroenterol. Nutr. 2016; 63 (S1-S2):
Aichbhaumik N, Zoratti EM, Strickler R, Wegienka G, Ownby DR, Havstad S, Johnson CC. Prenatal exposure to household pets influences fetal immunoglobulin E production. Clin. Exp. Allergy. 2008; 38 (11): 1787-1794.
Verduci E, Martelli A, Miniello VL, Landi M, Mariani B, Brambilla M, Diaferio L, Peroni DG. Nutrition in the first 1000 days and respiratory health: A descriptive review of the last five years’ literature. Allergol. Immunopathol. (Madr). 2017; 45 (4): 405-413.
Loewen K, Monchka B, Mahmud SM, ‘t Jong G, Azad MB. Prenatal antibiotic exposure and childhood asthma: a population-based study. Eur. Respir. J. 2018; 52 (1): 1702070.
Sjögren YM, Jenmalm MC, Böttcher MF, Björkstén B, Sverremark-Ekström E. Altered early infant gut microbiota in children developing allergy up to 5 years of age. Clin. Exp. Allergy. 2009; 39 (4): 518-526.
Kalliomäki M, Kirjavainen P, Eerola E, Kero P, Salminen S, Isolauri E. Distinct patterns of neonatal gut microflora in infants in whom atopy was and was not developing. J. Allergy Clin. Immunol. 2001; 107 (1): 129-134.
Papathoma E, Triga M, Fouzas S, Dimitriou G. Cesarean section delivery and development of food allergy and atopic dermatitis in early childhood. Pediatr. Allergy Immunol. 2016; 27 (4): 419-424.
Jahnke JR, Houck KM, Bentley MH, Thompson AL. Rising rates of cesarean delivery in Ecuador: Socioeconomic and institutional determinants over two decades. Birth. 2019; 46 (2): 335-343.
Mitselou N, Hallberg J, Stephansson O, Almqvist C, Melén E, Ludvigsson JF. Cesarean delivery, preterm birth, and risk of food allergy: Nationwide Swedish cohort study of more than 1 million children. J. Allergy Clin. Immunol. 2018; 142 (5): 1510-1514.
Faria AMC, Weiner HL. Oral tolerance. Immunol. Rev. 2005; 206 (1): 232-259.
Rodriguez B, Prioult G, Hacini-Rachinel F, Moine D, Bruttin A, Ngom-Bru C, Labellie C, Nicolis I, Berger B, Mercenier A, Butel MJ, Waligora-Dupriet AJ. Infant gut microbiota is protective against cow’s milk allergy in mice despite immature ileal T-cell response. FEMS Microbiol. Ecol. 2012; 79 (1): 192-202.
Stefka AT, Feehley T, Tripathi P, Qiu J, McCoy K, Mazmanian SK, Tjota MY, Seo GY, Cao S, Theriault BR, Antonopoulos DA, Zhou L, Chang EB, Fu YX, Nagler CR. Commensal bacteria protect against food allergen sensitization. Proc. Natl. Acad. Sci. 2014; 111 (36): 13145-13150.
Watanabe S, Pinto JM, Bashir ME, De Tineo M, Suzaki H, Baroody FM, Naclerio RM, Sharma S. Effect of prednisone on nasal symptoms and peripheral blood T-cell function in chronic rhinosinusitis. Int. Forum Allergy Rhinol. 2014; 4 (8): 609-616.
S. de Kivit, Mary C. Tobin, Mark T. DeMeo, Susan Fox, Johan Garssen, Christopher B. Forsyth, Ali Keshavarzian, Alan L. Landay. In vitro evaluation of intestinal epithelial TLR activation in preventing food allergic responses. Clin. Immunol. 2014; 154 (2): 91-99.
Garside P, Steel M, Worthey EA, Satoskar A, Alexander J, Bluethmann H, Liew FY, Mowat AM. T-helper 2 cells are subject to high dose oral tolerance and are not essential for its induction. J. Immunol. 1995; 154 (11): 5649-5655.
du Toit G, Tsakok T, Lack S, Lack G. Prevention of food allergy. J. Allergy Clin. Immunol. 2016; 137 (4): 998-1010.
Hong X, Ladd-Acosta C, Hao K, Sherwood B, Ji H, Keet CA, Kumar R, Caruso D, Liu X, Wang G, Chen Z, Ji Y, Mao G, Walker SO, Bartell TR, Ji Z, Sun Y, Tsai HJ, Pongracic JA, Weeks DE, Wang X. Epigenome-wide association study links site-specific DNA methylation changes with cow’s milk allergy. J. Allergy Clin. Immunol. 2016; 138 (3): 908-911.
Luyt D, Ball H, Makwana N, Green MR, Bravin K, Nasser SM, Clark AT. BSACI guideline for the diagnosis and management of cow’s milk allergy. Clin. Exp. Allergy. 2014; 44 (5): 642-672.
Tanaka M, Korenori Y, Washio M, Kobayashi T, Momoda R, Kiyohara C, Kuroda A, Saito Y, Sonomoto K, Nakayama J. Signatures in the gut microbiota of Japanese infants who developed food allergies in early childhood. FEMS Microbiol. Ecol. 2017; 93(8):
Azad MB, Konya T, Guttman DS, Field CJ, Sears MR, HayGlass KT, Mandhane PJ, Turvey SE, Subbarao P, Becker AB, Scott JA, Kozyrskyj AL. Infant gut microbiota and food sensitization: associations in the first year of life. Clin. Exp. Allergy. 2015; 45 (3): 632-643.
Thompson-Chagoyan OC, Vieites JM, Maldonado J, Edwards C, Gil A. Changes in faecal microbiota of infants with cow’s milk protein allergy - a Spanish prospective case-control 6-month follow-up study. Pediatr. Allergy Immunol. 2010; 21 (2): 394-400.
Penders J, Thijs C, van den Brandt PA, Kummeling I, Snijders B, Stelma F, Adams H, van Ree R, Stobberingh EE. Gut microbiota composition and development of atopic manifestations in infancy: the KOALA Birth Cohort Study. Gut. 2007; 56 (5): 661-667.
Falony G, Joossens M, Vieira-Silva S, Wang J, Darzi Y, Faust K, Kurilshikov A, Bonder MJ, Valles-Colomer M, Vandeputte D, Tito RY, Chaffron S, Rymenans L, Verspecht C, De Sutter L, Lima-Mendez G, D’hoe K, Jonckheere K, Homola D, Garcia R, Tigchelaar EF, Eeckhaudt L, Fu J, Henckaerts L, Zhernakova A, Wijmenga C, Raes J. Population-level analysis of gut microbiome variation. Science. 2016; 352 (6285): 560-564.
Moles L, Gómez M, Heilig H, Bustos G, Fuentes S, de Vos W, Fernández L, Rodríguez JM, Jiménez E. Bacterial Diversity in Meconium of Preterm Neonates and Evolution of Their Fecal Microbiota during the First Month of Life. PLoS One. 2013; 8 (6): 66986.
Guaraldi F, Salvatori G. Effect of Breast and Formula Feeding on Gut Microbiota Shaping in Newborn. Front. Cell. Infect. Microbiol. 2012; 2: 94.
Bisgaard H, Li N, Bonnelykke K, Chawes BL, Skov T, Paludan-Müller G, Stokholm J, Smith B, Krogfelt KA. Reduced diversity of the intestinal microbiota during infancy is associated with increased risk of allergic disease at school age. J. Allergy Clin. Immunol. 2011: 128 (3): 646-652.
Dong P, Feng JJ, Yan DY, Lyu YJ, Xu X. Early-lifegut microbiome and cow’s milk allergya prospective case - control 6-month follow-up study. Saudi J. Biol. Sci. 2018; 25 (5): 875-880.
Fazlollahi M, Chun Y, Grishin A, Wood RA, Burks AW, Dawson P, Jones SM, Leung DYM, Sampson HA, Sicherer SH, Bunyavanich S. Early-life gut microbiome and egg allergy. Allergy. 2018; 73 (7): 1515-1524.
Savage JH, Lee-Sarwar KA, Sordillo J, Bunyavanich S, Zhou Y, O’Connor G, Sandel M, Bacharier LB, Zeiger R, Sodergren E, Weinstock GM, Gold DR, Weiss ST, Litonjua AA. A prospective microbiome-wide association study of food sensitization and food allergy in early childhood. Allergy. 2018; 73 (1): 145-152.
Roduit C, Scholtens S. Asthma at 8 years of age in children born by caesarean section. Thorax. 2009; 64 (2): 107-113.
Sun Y, Hou J. Modern life makes children allergic. A cross-sectional study: associations of home environment and lifestyles with asthma and allergy among children in Tianjin region, China. Int. Arch. Occup. Environ. Health. 2019; 92 (4): 587-598.
Konya T, Koster B. Associations between bacterial communities of house dust and infant gut. Environ. Res. 2014; 131: 25-30.
Tun HM, Konya T, Takaro TK. Exposure to household furry pets influences the gut microbiota of infant at 3-4 months following various birth scenarios. Microbiome. 2017; 5 (1): 40.
Roduit C, Scholtens S. Asthma at 8 years of age in children born by caesarean section. Thorax. 2009; 64 (2): 107-13.53.
Loo EXL, Chew LJM, Zulkifli AB, Ta LDH, Kuo IC, Goh A, Teoh OH, Van Bever H, Gluckman PD, Yap F, Tan KH, Chong YS, Lee BW, Shek LP. Comparison of microbiota and allergen profile in house dust from homes of allergic and nonallergic subjectsresults from the GUSTO study. World Allergy Organ. J. 2018; 11 (1): 37.