The effect of microbiotic communities on the development of allergies in children: A review of cohort studies

[en] Food allergy (FA) is the most severe manifestation of allergies associated with a high risk of anaphylactic reactions, the debut of the atopic march. It is also a multifactorial disease, in the genesis of which genetic, environmental and epigenetic factors are important. Objective of this review is to analyze modern epidemiological cohort studies aimed at assessing the effects of environmental and gutmicrobiota on the development of food allergies in young children. © 2020, Pediatria Ltd. All rights reserved.

Disciplines :

Pediatrics

Author, co-author :

Prokopyeva, V. D.; Siberian State Medical University, Tomsk, Russian Federation

Fedorova, O. S.; Siberian State Medical University, Tomsk, Russian Federation

Petrov, Viacheslav ; Siberian State Medical University (SSMU), 2, Moscow Trakt, Tomsk, 634050, Russian Federation

Fedotova, M. M.; Siberian State Medical University, Tomsk, Russian Federation

Ogorodova, L. M.; Siberian State Medical University, Tomsk, Russian Federation

Language :

Russian

Title :

The effect of microbiotic communities on the development of allergies in children: A review of cohort studies

Publication date :

2020

Journal title :

Pediatriya - Zhurnal im G.N. Speranskogo

ISSN :

0031-403X

Publisher :

Pediatria Ltd.

Volume :

Issue :

Pages :

236-242

Peer reviewed :

Peer reviewed

Available on ORBi :

since 27 May 2021

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