Relationships between environmental conditions and phytoplankton in the Mellah lagoon (south western Mediterranean, Algeria), with an emphasis on HAB species

A bi-weekly monitoring of environmental parameters and microphytoplankton assemblages was conducted in the well-preserved Mellah lagoon ecosystem (south western Mediterranean). Sampling was performed at 3 stations in 2016. We aimed to study the evolution of the phytoplankton community with a focus on harmful species in relation with the environmental characteristics. Phytoplankton of Mellah Lagoon was characterized by a mixture of marine, brackish-water and freshwater taxa. In all of the stations, 227 species of phytoplankton were identified (160 diatoms and 53 dinoflagellates). The overall mean phytoplankton abundance was higher at station A (2.24·105 cells l-1, early September) and B (2.98·105 cells l-1, early October) near of marine inputs, compared to station C (1.73·105 cells l-1, early June) located in the south of the lagoon. Diatoms dominated in spring and dinoflagellates developed in summer and early autumn in the Mellah. The dynamic of the phytoplankton in Mellah was influenced by temperature and salinity. For the first time, a number of potentially toxic species have been identified, including 2 diatom species: Pseudo-nitzschia delicatissima-group (max.: 2.52·103 cells l-1), Pseudo-nitzschia seriata-group (max.: 700 cells l-1) and 6 dinoflagellate species: Alexandrium minutum (max.: 1.42·103 cells l-1), Alexandrium tamarense/catenella (max.: 1.35·103 cells l-1), Dinophysis acuminata (max.: 180 cells l-1), Dinophysis sacculus (max.: 120 cells l-1), Akashiwo sanguinea (max.: 7.20·103 cells l-1), Prorocentrum lima (max.: 110 cells l-1). Even the abundances of the HABs species were relatively low in Mellah lagoon, they could potentially form blooms in the coming decades at the favor of warming and trophic status changes observed in Mediterranean marine systems. Monitoring program of HABs species must be established to gain more insight in the development of potentially toxic species and the toxins produced