Co-production of chondroitin sulfate and peptide from liquefied chicken sternal cartilage by hot-pressure

Chondroitin sulfate; Co-production; Hot-pressure; Liquefaction; Peptides; Animals; Cartilage; Chromatography; Electrophoresis; Fourier transform infrared spectroscopy; Membrane technology; Nuclear magnetic resonance spectroscopy; Sulfur compounds; Agarose gel electrophoresis; Average molecular weight; Chondroitin sulfates; Hot pressure; Liquid fraction; Pretreatment methods; Separation technologies; Cobalt compounds

Abstract :

[en] Co-production of chondroitin sulfate (CS) and peptides was realized from the liquid fraction of chicken sternal cartilage subjected to hot-pressure (HP) by membrane combination separation technology. Cartilage was liquefied via the HP treatment at 110 °C (0.07 MPa) and 120 °C (0.1 MPa) for 0.5 − 2.5 h, respectively. The optimized co-production procedure was as follows: enzymolysis temperature, 61.2 °C; the enzyme ratio of trypsin and papain, 1.3:1 (W/W); enzymolysis time ratio, 2:2 (h/h), under which the highest yields of CS and peptides were 18.85% and 67.99%, and the recoveries were 93.63% and 92.69%. The average molecular weight of CS sample was 67.79 kDa. CS sample was confirmed using agarose-gel electrophoresis, and the structure was analyzed by Fourier transform infrared spectroscopy, chromatography and nuclear magnetic resonance. Taken together, HP can be as a pretreatment method to liquefy cartilage for the industrial co-production of CS and peptides with eco-friendly. © 2019 Elsevier Ltd

Disciplines :

Chemistry

Author, co-author :

Shen, Qingshan ; Key Laboratory of Agro-Products Processing, Ministry of Agriculture and Rural Affairs, Institute of Food Science and technology, Chinese Academy of Agricultural Sciences, Beijing, 100193, China, Department of Food Science, Henan Institute of Science and Technology, Xinxiang, 453003, China, University of Liege-Gembloux Agro-Bio Tech, Laboratory of Biomass and Green Technologies, Passage des déportés 2, Gembloux, B-5030, Belgium

Zhang, C.; Key Laboratory of Agro-Products Processing, Ministry of Agriculture and Rural Affairs, Institute of Food Science and technology, Chinese Academy of Agricultural Sciences, Beijing, 100193, China

Jia, W.; Key Laboratory of Agro-Products Processing, Ministry of Agriculture and Rural Affairs, Institute of Food Science and technology, Chinese Academy of Agricultural Sciences, Beijing, 100193, China

Qin, X.; Key Laboratory of Agro-Products Processing, Ministry of Agriculture and Rural Affairs, Institute of Food Science and technology, Chinese Academy of Agricultural Sciences, Beijing, 100193, China

Cui, Z.; Department of Food Science, Henan Institute of Science and Technology, Xinxiang, 453003, China

Mo, H.; Department of Food Science, Henan Institute of Science and Technology, Xinxiang, 453003, China

Richel, Aurore ; Université de Liège - ULiège > Département GxABT > SMARTECH

Language :

English

Title :

Co-production of chondroitin sulfate and peptide from liquefied chicken sternal cartilage by hot-pressure

Publication date :

2019

Journal title :

Carbohydrate Polymers

ISSN :

0144-8617

eISSN :

1879-1344

Publisher :

Elsevier Ltd

Volume :

215

Pages :

73-81

Peer reviewed :

Peer Reviewed verified by ORBi

Funders :

Ministry of Agriculture, Food and Rural AffairsChinese Academy of Agricultural SciencesAgricultural Science and Technology Innovation Program

Available on ORBi :

since 17 September 2020

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