Article (Scientific journals)
A Real-Time Grading Method Of Apples Based On Features Extracted From Defects
Leemans, Vincent; Destain, Marie-France
2004In Journal of Food Engineering, 61 (1), p. 83-89
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Keywords :
Grading; classification; machine vision; apples
Abstract :
[en] This paper presents a hierarchical grading method applied to Jonagold apples. Several images covering the whole surface of the fruits were acquired thanks to a prototype grading machine. These images were then segmented and the features of the defects were extracted. During a learning procedure, the objects were classified into clusters by k-mean clustering. The classification probabilities of the objects were summarised and on this basis the fruits were graded using quadratic discriminant analysis. The fruits were correctly graded with a rate of 73 %. The errors were found having origins in the segmentation of the defects or for a particular wound, in a confusion with the calyx end.
Disciplines :
Engineering, computing & technology: Multidisciplinary, general & others
Agriculture & agronomy
Author, co-author :
Leemans, Vincent ;  Université de Liège - ULiège > Gembloux Agro-Bio Tech
Destain, Marie-France ;  Université de Liège - ULiège > Gembloux Agro-Bio Tech
Language :
English
Title :
A Real-Time Grading Method Of Apples Based On Features Extracted From Defects
Publication date :
2004
Journal title :
Journal of Food Engineering
ISSN :
0260-8774
Publisher :
Elsevier, Netherlands
Volume :
61
Issue :
1
Pages :
83-89
Peer reviewed :
Peer Reviewed verified by ORBi
Name of the research project :
project D ½ - 5819A section 1
Funders :
IRSIA - Institut pour l'Encouragement de la Recherche Scientifique dans l'Industrie et l'Agriculture
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since 02 October 2009

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