indigenous chicken, body weight, meat, egg, production performances
Abstract :
[en] Indigenous chicken breeds adapt well to the local conditions and provide the
genetic diversity required to improve the development of poultry breeds. Nowadays, the intensive
systems of chicken production use only hybrid lines with high genetic potential. These lines are a
serious threat to the conservation of indigenous chicken breeds in the world. Therefore, research on
indigenous chicken breeds are necessary in elucidating conservation and sustainable development
strategies with respect to these chicken breeds. This work evaluates the production and laying
performances, and the meat and egg quality of two breeds of Vietnamese broiler chickens, Ho and
Dong Tao. Our work shows that the production performances of the two breeds are low compared
to commercial lines. Improving the production and reproduction performances of these animals is
necessary in contributing to the program of conservation and sustainable exploitation of these two
emblematic breeds.
Disciplines :
Animal production & animal husbandry
Author, co-author :
Nguyen, Van Duy; Vietnam National University of Agriculture > Centre for Interdisciplinary Research on Rural Development
Moula, Nassim ; Université de Liège - ULiège > Dpt. de gestion vétérinaire des Ressources Animales (DRA) > Dpt. de gestion vétérinaire des Ressources Animales (DRA)
Moyse, Evelyne ; Université de Liège - ULiège > Dpt. de gestion vétérinaire des Ressources Animales (DRA) > Biostatistiques et bioinformatique appliquées aux sc. vétér.
Do, Duc Luc; Vietnam National University of Agriculture > Animal Sciences
Vu, Dinh Ton; Vietnam National University of Agriculture > Centre for Interdisciplinary Research on Rural Development
Farnir, Frédéric ; Université de Liège - ULiège > Dpt. de gestion vétérinaire des Ressources Animales (DRA) > Biostatistiques et bioinformatique appliquées aux sc. vétér.
Language :
English
Title :
Productive performance and egg and meat quality of two indigenous poultry breeds in Vietnam, Ho and Dong Tao, fed on commercial feed
Publication date :
01 March 2020
Journal title :
Animals
eISSN :
2076-2615
Publisher :
MDPI AG, Switzerland
Volume :
10
Issue :
3
Pages :
408
Peer reviewed :
Peer Reviewed verified by ORBi
Name of the research project :
Appui Institutionnel VNUA
Funders :
ARES CCD - Académie de Recherche et d'Enseignement Supérieur. Coopération au Développement [BE]
Commentary :
The indigenous chicken breeds adapt well to the local conditions and provide the genetic diversity required to improve the development of poultry breeds. Nowadays, the intensive systems of chicken production use only hybrid lines with high genetic potential. These lines are a serious threat to the conservation of indigenous chicken breeds in the world. Therefore, research on indigenous chicken breeds is necessary to supply more information for creating conservation and sustainable development strategies for these chicken breeds. This work evaluates the production and laying performances, and the meat and egg quality of two breeds of Vietnamese broiler chickens, Ho and Dong Tao. Our work shows that the production performances of the two breeds are low compared to commercial lines. Improving the production and reproduction performances of these animals is necessary to contribute to the program of conservation and sustainable exploitation of these two emblematic breeds.
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