indigenous chicken, body weight, meat, egg, production performances
Abstract :
[en] Indigenous chicken breeds adapt well to the local conditions and provide the
genetic diversity required to improve the development of poultry breeds. Nowadays, the intensive
systems of chicken production use only hybrid lines with high genetic potential. These lines are a
serious threat to the conservation of indigenous chicken breeds in the world. Therefore, research on
indigenous chicken breeds are necessary in elucidating conservation and sustainable development
strategies with respect to these chicken breeds. This work evaluates the production and laying
performances, and the meat and egg quality of two breeds of Vietnamese broiler chickens, Ho and
Dong Tao. Our work shows that the production performances of the two breeds are low compared
to commercial lines. Improving the production and reproduction performances of these animals is
necessary in contributing to the program of conservation and sustainable exploitation of these two
emblematic breeds.
Disciplines :
Animal production & animal husbandry
Author, co-author :
Nguyen, Van Duy; Vietnam National University of Agriculture > Centre for Interdisciplinary Research on Rural Development
Moula, Nassim ; Université de Liège - ULiège > Dpt. de gestion vétérinaire des Ressources Animales (DRA) > Dpt. de gestion vétérinaire des Ressources Animales (DRA)
Moyse, Evelyne ; Université de Liège - ULiège > Dpt. de gestion vétérinaire des Ressources Animales (DRA) > Biostatistiques et bioinformatique appliquées aux sc. vétér.
Do, Duc Luc; Vietnam National University of Agriculture > Animal Sciences
Vu, Dinh Ton; Vietnam National University of Agriculture > Centre for Interdisciplinary Research on Rural Development
Farnir, Frédéric ; Université de Liège - ULiège > Dpt. de gestion vétérinaire des Ressources Animales (DRA) > Biostatistiques et bioinformatique appliquées aux sc. vétér.
Language :
English
Title :
Productive performance and egg and meat quality of two indigenous poultry breeds in Vietnam, Ho and Dong Tao, fed on commercial feed
Publication date :
01 March 2020
Journal title :
Animals
eISSN :
2076-2615
Publisher :
MDPI AG, Switzerland
Volume :
10
Issue :
3
Pages :
408
Peer reviewed :
Peer Reviewed verified by ORBi
Name of the research project :
Appui Institutionnel VNUA
Funders :
ARES CCD - Académie de Recherche et d'Enseignement Supérieur. Coopération au Développement
Commentary :
The indigenous chicken breeds adapt well to the local conditions and provide the genetic diversity required to improve the development of poultry breeds. Nowadays, the intensive systems of chicken production use only hybrid lines with high genetic potential. These lines are a serious threat to the conservation of indigenous chicken breeds in the world. Therefore, research on indigenous chicken breeds is necessary to supply more information for creating conservation and sustainable development strategies for these chicken breeds. This work evaluates the production and laying performances, and the meat and egg quality of two breeds of Vietnamese broiler chickens, Ho and Dong Tao. Our work shows that the production performances of the two breeds are low compared to commercial lines. Improving the production and reproduction performances of these animals is necessary to contribute to the program of conservation and sustainable exploitation of these two emblematic breeds.
Dahloum, L., Moula, N., Halbouche, M., Mignon-Grasteau, S., Phenotypic characterization of the indigenous chickens (Gallus gallus) in the northwest of Algeria (2016) Arch. Anim. Breed., 59, pp. 79-90
Berthouly-Salazar, C., Rognon, X., Nhu Van, T., Gély, M., Vu Chi, C., Tixier-Boichard, M., Bed'hom, B., Maillard, J.C., Vietnamese chickens: A gate towards Asian genetic diversity (2010) BMC Genet, 11, pp. 1-11
Moula, N., Michaux, C., Philippe, F.-X., Antoine-Moussiaux, N., Leroy, P., Egg and meat production performances of two varieties of the local Ardennaise poultry breed: Silver black and golden black (2013) Anim. Genet. Resour., 53, pp. 57-67
(2015) The Second Report on the State of the World’s Animal Genetic Resources for Food and Agriculture, pp. 1-606. , Food and agriculture oganization of the united nations: Roma, Italy
Rubin, C.-J., Zody, M.C., Eriksson, J., Meadows, J.R.S., Sherwood, E., Webster, M.T., Jiang, L., Ka, S., Whole-genome resequencing reveals loci under selection during chicken domestication (2010) Nature, 464, pp. 587-591. , https://www.nature.com/articles/nature08832#supplementary-information, Availble online:, (accessed on 2 October 2019)
Blasco, A., Breeds in danger of extinction and biodiversity (2008) R. Bras. Zootec., 37, pp. 101-109
Berthouly, C., Leroy, G., Van, T.N., Thanh, H.H., Bed'hom, B., Nguyen, B.T., Chi, C.V., Verrier, E., Genetic analysis of local Vietnamese chickens provides evidence of gene flow from wild to domestic populations (2009) BMC Genet, 10, pp. 1-8
Pham, M., Berthouly-Salazar, C., Tran, X., Chang, W., Crooijmans, R., Lin, D., Hoang, V., Chen, C., Genetic diversity of Vietnamese domestic chicken populations as decision-making support for conservation strategies (2013) Anim. Genet., 44, pp. 509-521
Moula, N., Dang, P.K., Farnir, F., Ton, V.D., Binh, D.V., Leroy, P., Antoine-Moussiaux, N., The Ri chicken breed and livelihoods in North Vietnam: Characterization and prospects (2011) J. Agr. Rural Dev. Trop. Subtrop., 112, pp. 57-69
Duc, N.V., Long, T., (2008) Poultry Production Systems in Vietnam, pp. 1-18. , GCP/RAS/228/GER Working Paper No. 4. Rome. Food and agriculture organisation 2008 Feb 2
Phuong, T.L., Xuan, K.D., Szalay, I., Traditions and local use of native Vietnamese chicken breeds in sustainable rural farming (2015) World's Poult. Sci. J., 71, pp. 385-396
(2017) Report: Vietnam's Animal Husbandry Situation in 2017 of Department of Livestock Production, pp. 1-42. , Department of Livestock Production, Ministry of Agriculture and Rural Development
Doan, B.H., Luu, N.V., A survey on distribution, conformation, growth and productivity of ho chicken (2006) J. Sci. Dev., 4, pp. 95-99
Hiep, D.T., (2013) Production Efficiency and Consumption of Some Local Chicken Breeds: The Case Study of Ho and Dong Tao Chickens, pp. 1-107. , Hanoi University of Agricultural: Hanoi Vietnam
Duy, N.V., Moula, N., Luc, D.D., Dang, P.K., Hiep, D.T., Doan, B.H., Ton, V.D., Farnir, F., Ho Chicken in Bac Ninh Province (Vietnam): From an Indigenous Chicken to Local Poultry Breed (2015) Int. J. Poult. Sci., 14, pp. 521-528
Duy, N.V., Evelyne, M., Moula, N., Luc, D.D., Xuan, N.T., Ton, V.D., Farnir, F., Dong Tao chicken breed in Hung Yen province (Vietnam): Characteristics of an indigenous chicken breed with big legs (2016) Agriculture Development in the Context of International Integration: Opportunities and Challenges, pp. 57-64. , Vietnam National University of Agriculture: Hanoi, Vietnam
(2018) Statistical Handbook of Vietnam, pp. 1-198. , Statistical Publishing House, General Statistics office
Moula, N., Antoine-Moussiaux, N., Decuypere, E., Farnir, F., Mertens, K., de Baerdemaeker, J., Leroy, P., Comparative study of egg quality traits in two Belgian local breeds and two commercial lines of chickens (2010) Arch. Geflügelkund., 74, pp. 164-171
Tham, L.T., Thai, N.X., Hiep, D.T., Thang, V.V., Soan, D.V., Ton, V.D., Binh, D.V., Growth, Carcass Yield and Meat Quality of Dong Tao Chickens (2017) J. Sci. Dev., 14, pp. 1716-1725
Phuong, N.T., Duy, N.V., Ton, V.D., The growth and meat quality of H'mong chicken raised by industrial farming (2017) Vietnam J. Agri. Sci., 15, pp. 438-445
Choo, Y., Kwon, H., Oh, S., Um, J., Kim, B., Kang, C., Lee, S., An, B., Comparison of growth performance, carcass characteristics and meat quality of Korean local chickens and silky fowl (2014) Asian-Australas J. Anim. Sci., 27, pp. 398-405
Ristic, M., Influence of breed and weight class on the carcass value of broilers (2005) XVII Th European Symposium on the Quality of Poultry Meat 2005, pp. 194-199. , Doorwerth, The Netherlands, 23-26 may 2005, World's Poultry Science Association
Thinh, N.H., Dang, P.K., Hang, V.T.T., Tuan, H.A., Doan, B.H., Phenotypical characteristics and productive performance of Multi-Toes chicken raised in the National park of Xuan Son, Tan Son District, Phu Tho Province (2016) J. Sci. Dev, 14, pp. 9-20
Skinner-Noble, D., Jones, R., Teeter, R., Components of feed efficiency in broiler breeding stock: Is improved feed conversion associated with increased docility and lethargy in broilers? (2003) Poult Sci, 82, pp. 532-537
Sizemore, F., Siegel, H., Growth, feed conversion, and carcass composition in females of four broiler crosses fed starter diets with different energy levels and energy to protein ratios (1993) Poult Sci, 72, pp. 2216-2228
Young, L., Northcutt, J., Buhr, R., Lyon, C., Ware, G., Effects of age, sex, and duration of postmortem aging on percentage yield of parts from broiler chicken carcasses (2001) Poult Sci, 80, pp. 376-379
Fanatico, A., Pillai, P., Cavitt, L., Emmert, J.L., Meullenet, J., Owens, C., Evaluation of slower-growing broiler genotypes grown with and without outdoor access: Sensory attributes (2006) Poult Sci, 85, pp. 337-343
Haunshi, S., Doley, S., Kadirvel, G., Comparative studies on egg, meat, and semen qualities of native and improved chicken varieties developed for backyard poultry production (2010) Trop. Anim. Health Prod., 42, pp. 1013-1019
Gentry, J., McGlone, J., Miller, M., Blanton, J., Jr., Environmental effects on pig performance, meat quality, and muscle characteristics (2004) J. Anim. Sci., 82, pp. 209-217
Productive performance and egg quality of brown egg-laying hens in the late phase of production as influenced by level and source of calcium in the diet
Safaa, H.M., Serrano, M., Valencia, D., Frikha, M., Jiménez-Moreno, E., Mateos, G., Productive performance and egg quality of brown egg-laying hens in the late phase of production as influenced by level and source of calcium in the diet (2008) Poult Sci, 87, pp. 2043-2051
Moula, N., Antoine-Moussiaux, N., Farnir, F., Leroy, P., Comparison of egg composition and conservation ability in two Belgian local breeds and one commercial strain (2009) Int. J. Poult. Sci., 8, pp. 768-774
Sainz, F., González, M., Roca, P., Alemany, M., Physical and chemical nature of eggs from six breeds of domestic fowl (1983) Br. Poult Sci., 24, pp. 301-309
Dottavio, A., Canet, Z., Faletti, C., Alvarez, M., Font, M., Di Masso, R., Yolk: Albumen ratio in experimental hybrid layers with different paternal genotype (2005) Arch. Zootec., 54, pp. 87-95
Roberts, J.R., Factors affecting egg internal quality and egg shell quality in laying hens (2004) J. Poult. Sci., 41, pp. 161-177
Washburn, K.W., Incidence, cause, and prevention of egg shell breakage in commercial production (1982) Poult Sci, 61, pp. 2005-2012
Kemps, B., Govaerts, T., de Ketelaere, B., Mertens, K., Bamelis, F., Bain, M., Decuypere, E., de Baerdemaeker, J., The influence of line and laying period on the relationship between different eggshell and membrane strength parameters (2006) Poult Sci, 85, pp. 1309-1317
Monira, K., Salahuddin, M., Miah, G., Effect of breed and holding period on egg quality characteristics of chicken (2003) Int. J. Poult. Sci., 2, pp. 261-263