Alimentation et cancer

Castronovo, Vincenzo

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Alimentation et cancer

Castronovo, Vincenzo

2003 • In Revue Médicale de Liège, 58 (4), p. 231-9

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https://hdl.handle.net/2268/24076

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12868327

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Keywords :

nutrition; oxidative stress; antioxydants methylation; Omega-3-polyinsatured for fatty acids; Omega-6-polyinsaturated for fatty acids

Abstract :

[en] The role of a qualitatively and quantitatively altered nutrition for the development of cancer in human is largely recognized. While the human life expectancy is continuously expanding and the World Health Organization is predicting a dramatic rise in the number of patients that will get cancer and die from it in the next decades, it is useful to attempt to understand the real impact of nutrition at the level of the oncogenesis mechanisms. Oxidative stress, methylation deficit and imbalance in the ratio of omega-3 and omega-6 fatty acids represents situations directly linked to nutrition and which contribute to an increased risk for cancer development. The understanding of the mechanisms by which nutrition affects these processes should better stimulate health professionals to consider with more attention what their patients are eating.

Disciplines :

Oncology
Biochemistry, biophysics & molecular biology

Author, co-author :

Castronovo, Vincenzo ; Université de Liège - ULiège > Département des sciences biomédicales et précliniques > Biologie générale et cellulaire

Language :

French

Title :

Alimentation et cancer

Alternative titles :

[en] Nutrition and Cancer

Publication date :

April 2003

Journal title :

Revue Médicale de Liège

ISSN :

0370-629X

eISSN :

2566-1566

Publisher :

Université de Liège. Revue Médicale de Liège, Liège, Belgium

Volume :

Issue :

Pages :

231-9

Peer reviewed :

Peer reviewed

Available on ORBi :

since 28 September 2009

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