CEIB - Centre Interfacultaire des Biomatériaux - ULiège
Disciplines :
Engineering, computing & technology: Multidisciplinary, general & others
Author, co-author :
Rebocho, A. T.; UCIBIO-REQUIMTE, Chemistry Department, Faculdade de Ciencias e Tecnologia, Universidade Nova de Lisboa, Portugal, LAQV-REQUIMTE, Chemistry Department, Faculdade de Ciencias e Tecnologia, Universidade Nova de Lisboa, Portugal
Pereira, J. R.; UCIBIO-REQUIMTE, Chemistry Department, Faculdade de Ciencias e Tecnologia, Universidade Nova de Lisboa, Portugal
Freitas, F.; UCIBIO-REQUIMTE, Chemistry Department, Faculdade de Ciencias e Tecnologia, Universidade Nova de Lisboa, Portugal
Neves, L. A.; LAQV-REQUIMTE, Chemistry Department, Faculdade de Ciencias e Tecnologia, Universidade Nova de Lisboa, Portugal
Alves, V. D.; LEAF-Linking Landscape, Environment, Agriculture and Food, Instituto Superior de Agronomia, Universidade de Lisboa, Portugal
Grandfils, Christian ; Université de Liège - ULiège > Département des sciences biomédicales et précliniques > Biochimie et physiologie générales, et biochimie humaine
Reis, M. A. M.; UCIBIO-REQUIMTE, Chemistry Department, Faculdade de Ciencias e Tecnologia, Universidade Nova de Lisboa, Portugal
Language :
English
Title :
Production of medium-chain length polyhydroxyalkanoates by Pseudomonas citronellolis grown in apple pulp waste
Publication date :
2019
Journal title :
Applied Food Biotechnology
ISSN :
2345-5357
eISSN :
2423-4214
Publisher :
National Nutrition and Food Technology Research Institute
Evcan E, Tari C. Production of bioethanol from apple pomace by using cocultures: Conversion of agro-industrial waste to value added product. Energy. 2015; 88: 775-782. doi: 10.1016/j.energy.2015.05.090
Follonier S, Goyder MS, Silvestri AC, Crelier S, Kalman F, Riesen R, Zinn M. Fruit pomace and waste frying oil as sustainable resources for the bioproduction of medium-chainlength polyhydroxyalkanoates. Int J Biol Macromol. 2014; 71: 42-52. doi: 10.1016/j.ijbiomac.2014.05.061
Wang X, Lu X. Characterization of pectic polysaccharides extracted from apple pomace by hot-compressed water. Carbohydr Polym. 2014; 102(1): 174-184. doi: 10.1016/j.carbpol.2013.11.012
Muhr A, Rechberger EM, Salerno A, Reiterer A, Malli K, Strohmeier K, Schober S, Mittelbach M, Koller M. Novel description of mcl-PHA biosynthesis by Pseudomonas chlororaphis from animal-derived waste. J Biotechnol. 2013; 165 (1): 45-51. doi: 10.1016/j.jbiotec.2013.02.003
Khosravi-Darani K, Bucci DZ. Application of poly (hydroxyalkanoate) in food packaging: Improvements by nanotechnology. Chem Biochem Eng Q. 2015; 29(2): 275-285. doi: 10.15255/CABEQ.2014.2260
Cruz MV, Araujo D, Alves VD, Freitas F, Reis MAM. Characterization of medium chain length polyhydroxyalkanoate produced from olive oil deodorizer distillate. Int J Biol Macromol. 2016; 82: 243-248. doi: 10.1016/j.ijbiomac.2015.10.043
Anjum A, Zuber M, Zia KM, Noreen A, Anjum MN, Tabasum S. Microbial production of polyhydroxyalkanoates (PHAs) and its copolymers: A review of recent advancements. Int J Biol Macromol. 2016; 89: 161-174. doi: 10.1016/j.ijbiomac.2016.04.069
Muhr A, Rechberger EM, Salerno A, Reiterer A, Schiller M, Kwiecien M, Adamus G, Kowalczuk M, Strohmeier K, Schober S, Mittelbach M, Koller M. Biodegradable latexes from animal-derived waste: Biosynthesis and characterization of mcl-PHA accumulated by Ps. citronellolis. React Funct Polym. 2013; 73 (10): 1391-1398. doi: 10.1016/j.reactfunctpolym.2012.12.009
Follonier S, Riesen R, Zinn M. Pilot-scale production of functionalized mcl-PHA from grape pomace supplemented with fatty acids. Chem Biochem Eng Q. 2015; 29(2): 113-121. doi: 10.15255/CABEQ.2014.2251
Cruz MV, Freitas F, Paiva A, Mano F, Dionisio M, Ramos AM, Reis MAM. Valorization of fatty acids-containing wastes and byproducts into short-and medium-chain length poly-hydroxyalkanoates. New Biotechnol. 2016; 33(1): 206-215. doi: 10.1016/j.nbt.2015.05.005
Morais C, Freitas F, Cruz M V, Paiva A, Dionisio M, Reis MAM. Conversion of fat-containing waste from the margarine manufacturing process into bacterial polyhydroxyalkanoates. Int J Biol Macromol. 2014; 71: 68-73. doi: 10.1016/j.ijbiomac.2014.04.044
Cromwick AM, Foglia T, Lenz RW. The microbial production of poly (hydroxyalkanoates) from tallow. Appl Microbiol Biotechnol. 1996; 46: 464-649. doi: 10.1007/s002530050845
Brandl H, Gross RA, Lenz RW, Fuller RC. Pseudomonas oleovorans as a source of poly (β-hydroxyalkanoates) for potential applications as biodegradable polyesters. Appl Environ Microbiol. 1988; 54(8): 1977-1982
Freitas F, Alves VD, Pais J, Costa N, Oliveira C, Mafra L, Hilliou L, Oliveira R, Reis MAM. Characterization of an extracellular polysaccharide produced by a Pseudomonas strain grown on glycerol. Bioresour Technol. 2009; 100: 859-865 doi: 10.1016/j.biortech.2008.07.002
Cussler EL. Fundamentals of Mass Transfer. Third edition, Cambridge University Press, New York, 2009: pp.237-273. doi:10.1017/CBO9780511805134.010
Pappalardo F, Fragala M, Mineo PG, Damigella A, Catara AF, Palmeri R, Rescifina A. Production of filmable mediumchain-length polyhydroxyalkanoates produced from glycerol by Pseudomonas mediterranea. Int J Biol Macromol. 2014; 65: 89-96. doi: 10.1016/j.ijbiomac.2014.01.014
Chardron S, Bruzaud S, Lignot B, Elain A, Sire O. Characterization of bionanocomposites based on medium chain length polyhydroxyalkanoates synthesized by Pseudomonas oleovorans. Polym Test. 2010; 29(8): 966-971. doi: 10.1016/j.polymertesting.2010.08.009
Guo W, Duan J, Geng W, Feng J, Wang S, Song C. Comparison of medium-chain-length polyhydroxyalkanoates synthases from Pseudomonas mendocina NK-01 with the same substrate specificity. Microbiol Res. 2013; 168(4): 231-237. doi: 10.1016/j.micres.2012.11.003
Tan GYA, Chen CL, Li L, Ge L, Wang L, Razaad IMN, Li Y, Zhao L, Mo Y, Wang J-Y. Start a research on biopolymer polyhydroxyalkanoate (PHA): A review. Polym. 2014; 6(3): 706-754. doi: 10.3390/polym6030706
Jung YC, Bhushan B. Contact angle, adhesion and friction properties of micro-and nanopatterned polymers for superhydrophobicity. Nanotechnol. 2006; 17(19): 4970-4980. doi: 10.1088/0957-4484/17/19/033
Busscher HJ, Geertsema-Doornbusch GI, Van der Mei HC. Adhesion to silicone rubber of yeasts and bacteria isolated from voice prostheses: Influence of salivary conditioning films. J Biomed Mater Res. 1997; 34(2): 201-210. doi: 10.1002/(SICI)1097-4636(199702)34:2<201::AID-JBM-9>3.0.CO;2-U
Bitinis N, Verdejo R, Maya EM, Espuche E, Cassagnau P, Lopez-Manchado MA. Physicochemical properties of organoclay filled polylactic acid/natural rubber blend bionanocomposites. Compos Sci Technol. 2012; 72(2): 305-313. doi: 10.1016/j.compscitech.2011.11.018
Zhang DM, Cui FZ, Luo ZS, Lin YB, Zhao K, Chen GQ. Wettability improvement of bacterial polyhydroxyalkanoates via ion implantation. Surf Coat Technol. 2000; 131(1-3): 350-354. doi 10.1016/S0257-8972(00)00810-0
Fernandez-Berridi MJ, Gonzalez N, Mugica A, Bernicot C. Pyrolysis-FTIR and TGA techniques as tools in the characterization of blends of natural rubber and SBR. Thermochim Acta. 2006; 444(1): 65-70. doi: 10.1016/j.tca.2006.02.027
Sanchez-Garcia MD, Gimenez E, Lagaron JM. Novel PET nanocomposites of interest in food packaging applications and comparative barrier performance with biopolyester nanocomposites. J Plast Film Shee. 2007; 23(2): 133-148. doi: 10.1177/8756087907083590
Zhang H, Cloud A. The permeability characteristics of silicone rubber. SAMPE Fall Tech Conf, Global Adv Mater Process Eng. 2006; 72-75
Cruz MV, Paiva A, Lisboa P, Freitas F, Alves VD, Simoes P, Barreiros S, Reis MAM. Production of polyhydroxyalkanoates from spent coffee grounds oil obtained by supercritical fluid extraction technology. Bioresour Technol. 2014; 157: 360-363. doi: 10.1016/j.biortech.2014.02.013
Liu W, Chen GQ. Production and characterization of medium-chain-length polyhydroxyalkanoate with high 3-hydrox-ytetradecanoate monomer content by fadB and fadA knockout mutant of Pseudomonas putida KT2442. Appl Microbiol Biotechnol. 2007; 76(5): 1153-1159. doi: 10.1007/s00253-007-1092-8
Shamala TR, Divyashree MS, Davis R, Kumari KSL, Vijayendra SVN, Raj B. Production and characterization of bacterial polyhydroxyalkanoate copolymers and evaluation of their blends by fourier transform infrared spectroscopy and scanning electron microscopy. Indian J Microbiol. 2009; 49(3): 251-258. doi: 10.1007/s12088-009-0031-z
Chea V, Angellier-Coussy H, Peyron S, Kemmer D, Gontard N. Poly (3-hydroxybutyrate-co-3-hydroxyvalerate) films for food packaging: Physical-chemical and structural stability under food contact conditions. J Appl Polym Sci. 2016; 133(2): 1-8. doi: 10.1002/app.41850
Botta L, Mistretta MC, Palermo S, Fragala M, Pappalardo F. Characterization and processability of blends of polylactide acid with a new biodegradable medium-chain-length polyhydroxyalkanoate. J Polym Environ. 2015; 23(4): 478-486. doi: 10.1007/s10924-015-0729-4