Flow-modulated comprehensive 2D gas chromatography–Triple quadrupole ms elucidation of the fatty acids and unsaponifiable constituents of oil derived from lemon seeds, a food-industry waste product

Franchina, Flavio; Russo, M.; Salivo, S.; Mondello, L.; Tranchida, P. Q.; Dugo, P.

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Franchina, Flavio; Russo, M.; Salivo, S. et al.

2014 • In LC GC North America, 32

Peer reviewed

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https://hdl.handle.net/2268/228682

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Disciplines :

Food science

Author, co-author :

Franchina, Flavio ; Université de Liège - ULiège > Département de chimie (sciences) > Chimie analytique, organique et biologique

Russo, M.

Salivo, S.

Mondello, L.

Tranchida, P. Q.

Dugo, P.

Language :

English

Title :

Flow-modulated comprehensive 2D gas chromatography–Triple quadrupole ms elucidation of the fatty acids and unsaponifiable constituents of oil derived from lemon seeds, a food-industry waste product

Publication date :

2014

Journal title :

LC GC North America

ISSN :

1527-5949

eISSN :

1939-1889

Publisher :

Advanstar Communications Inc.

Volume :

Peer reviewed :

Peer reviewed

Available on ORBi :

since 18 October 2018

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Bibliography

(1) G. Dugo and A. Di Giacomo, Citrus (Taylor & Francis, London, UK, 2002).
(2) C.R. Malacrida, M. Kimura, and N. Jorge, Food Sci. Technol. Res. 18, 399–404 (2012).
(3) S.Y. Reda, E.S. Leal, E.A.C. Batista, A.C. Schnitzel, and P.I.B. Carnero, Ciênc. Tecnol. Alim. 25, 672–676 (2005).
(4) M. Saïdani, W. Dhifi, and B. Marzouk, J. Food Lip. 11, 242–250 (2004).
(5) P.Q. Tranchida, F.A. Franchina, P. Dugo, and L. Mondello, J. Chromatogr. A 1255, 171–176 (2012).
(6) P.Q. Tranchida, S. Salivo, F.A. Franchina, I. Bonaccorsi, P. Dugo, and L. Mondello, Anal. Bioanal. Chem. 405, 4655–4663 (2013).
(7) http://lipidlibrary.aocs.org/
(8) X. Xu, Y. Gao, and L. Sun, Food Res. Int. 48, 650–656 (2012).
(9) I. Wretensjö and B. Karlberg, J. Am. Oil Chem. Soc. 79, 1069–1074 (2002).
(10) Regulation 2568/91 and modifications, European Commission, 11 July 1991.