Reference : Detection of plant protein adulterated in fluid milk using twodimensional gel electrop...
Scientific journals : Article
Life sciences : Food science
http://hdl.handle.net/2268/223758
Detection of plant protein adulterated in fluid milk using twodimensional gel electrophoresis combined with mass spectrometry
English
Yang, Jinhui [Faculté Universitaire des Sciences Agronomiques de Gembloux - FUSAGx > > > >]
Zheng, Nan [Chinese academy of agricultural science > > > >]
Yang, Yongxin [Chinese academy for Agricultural Sciences > > > >]
Wang, Jiaqi [Chinese academy for agricultural sciences > > > >]
Soyeurt, Hélène mailto [Université de Liège - ULiège > Agronomie, Bio-ingénierie et Chimie (AgroBioChem) > Modélisation et développement >]
In press
Journal of Food Science and Technology
Springer
Yes
International
0022-1155
0975-8402
Germany
[en] milk ; adulteration ; electrophoresis
http://hdl.handle.net/2268/223758
10.1007/s13197-018-3194-y

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