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Article (Scientific journals)
Năng suất và chất lượng thịt của các tổ hợp lai giữa nái lai F1 (Yorkshire x Móng Cái) phối với đực giống Landrace, Duroc và (Pietrain x Duroc)
Dang Vu, Binh; Vu Dinh, Ton; Nguyen Cong, Oanh
2008In Journal of Science and Development, 6 (5), p. 418-424
Peer reviewed
 

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Keywords :
Fattened pigs; FCR; growth rate; meat quality
Abstract :
[en] A study was carried out at 3 pig farms in Hai Duong, Bac Ninh and Hung Yen provinces from June 2006 to December 2007 to valuate the growth rate, carcass and meat quality of 3 formulae, viz. D × F1(Y × MC), L × F1(Y ×MC) and (PxD) × F1(Y × MC). Results showed that their growth rates were high(679.48; 673.6, and 656.74 g/day, respectively). The FCR of the three formulae was quite low (2.76 – 3.03). There was a significant difference in lean meat among three formulae (52.54, 50.54, and 53.68%, respectively. Meat quality of these three crossbreed formulae was satisfactory.
Disciplines :
Animal production & animal husbandry
Author, co-author :
Dang Vu, Binh
Vu Dinh, Ton
Nguyen Cong, Oanh ;  Université de Liège - ULiège > Doct. sc. vété. (paysage)
Title :
Năng suất và chất lượng thịt của các tổ hợp lai giữa nái lai F1 (Yorkshire x Móng Cái) phối với đực giống Landrace, Duroc và (Pietrain x Duroc)
Alternative titles :
[en] Productivity and Meat Quality of Fattened Pigs of Crossbred Formulae Landrace × F1 (Yorkshire × Mong Cai), Duroc × F1 (Yorkshire × Mong Cai), and F1 (Piétrain × Duroc) × F1 (Yorkshire × Mong Cai)
Publication date :
2008
Journal title :
Journal of Science and Development
ISSN :
1859-0004
Publisher :
Hanoi University of Agriculture, Hanoi, Vietnam
Volume :
6
Issue :
5
Pages :
418-424
Peer reviewed :
Peer reviewed
Available on ORBi :
since 01 May 2018

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