Article (Scientific journals)
Promoting the consumption of dairy products for fracture prevention: A good value for money?
Hiligsmann, M.; Fardellone, P.; Reginster, Jean-Yves
2018In Joint Bone Spine, 85, p. 403-404
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Keywords :
Calcium; Dairy products; Osteoporosis; Prevention; Vitamin D
Disciplines :
General & internal medicine
Author, co-author :
Hiligsmann, M.;  Department of Health Services Research, CAPHRI Care and Public Health Research Institute, Maastricht University, P.O. Box 616, 6200 Maastricht, The Netherlands
Fardellone, P.;  Department of rheumatology, Centre Hospitalier Universitaire d'Amiens, INSERM U1088, 80080 Amiens, France
Reginster, Jean-Yves  ;  Université de Liège - ULiège > Département des sciences de la santé publique > Santé publique, Epidémiologie et Economie de la santé
Language :
English
Title :
Promoting the consumption of dairy products for fracture prevention: A good value for money?
Publication date :
2018
Journal title :
Joint Bone Spine
ISSN :
1297-319X
eISSN :
1778-7254
Publisher :
Elsevier Masson SAS
Volume :
85
Pages :
403-404
Peer reviewed :
Peer Reviewed verified by ORBi
Available on ORBi :
since 21 February 2018

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