Bengala-Freire, Hulin, Peiniau, Aumaître (1989) Effet de la cuisson-extrusion du pois de printemps sur la digestibilité des aliments de sevrage précoce du porcelet et conséquences sur les performances jusqu'à l'abattage. J. Rech. Porcine Fr. 21:75-82.
Bertrand, Sève, Gallant, Tome (1988) Absence d'effets antinutritionnels des lectines de pois, sous forme native ou purifiée, chez le porcelet. Comparasion avec les lectines natives du soja , Science des Aliments; 8:187-212.
Bhatty, Christison (1980) DIGESTIBILITY OF PEA PROTEINS BY PRE-RUMINANT CALVES. Canadian Journal of Animal Science 60:925-930.
Bouard, Castaing, Fekete, Leuillet, Merle (1980) Etude de la valeur alimentaire du pois protéagineux pour le porcelet sevré. J. Rech. Porcine Fr. 12:203-214.
Buraczewska, Gdala, Grala (1989) Relation between protein and tannin content in different types of pea and ileal digestibility of protein in pigs. Recent Advances of Research in Antinutritional Factors in Legume Seeds , J. Huisman, T.F. van der Poel, I.E. Liener, Pudoc, Wageningen, The Netherlands; 181-184.
Carré, Conan (1989) Relationship between trypsin-inhibitor content of pea seeds and pea protein digestibility in poultry. Recent Advances of Research in Antinutritional Factors in Legume Seeds , J. Huisman, T.F. van der Poel, I.E. Liener, Pudoc, Wageningen, The Netherlands; 103-106.
Castaing, Leuillet (1981) Etude de l'association maïs/pois protéagineux chez le porc charcutier: influence du taux d'incorporation, du mode de présentation et de la variété. J. Rech. Porcine Fr. 13:151-162.
Cerning-Beroard, Filiatre-Verel (1970) Etude comparée de la composition glucidique des graines de pois lisse et ridé. Lebensm. Wiss. Technol. 12:273-280.
Christiansen, Larsen (1987) Nutritive value of different pea varieties with emphasis on protein quality. Wiss. Z. WPU, Rostock, N-Reihe 36(10):79-80.
Edwards, Rogers-Lewis, Fairbairn (1987) The effects of pea variety and inclusion rate in the diet on the performance of finishing pigs. J. Agric. Sci. 108:383-388.
Fekete, Castaing, Lavorel, Leuillet, Quéméré (1984) Utilisation des pois protéagineux par le porcelet sevré. Bilan de essais réalisés en France , J. Rech. Porcine Fr.; 16:393-400.
Fuller, Crofts (1977) The protein-sparing effect of carbohydrate. 1. Nitrogen retention of growing pigs in relation to diet. Br. J. Nutr. 38:479-488.
Green (1988) A note on amino acid digestibility measured in pigs with pre-or post-valve ileo-rectal anastomoses, fed soya-bean, pea and meat meals. Animal Production 47:317-320.
Griffiths (1981) The polyphenolic content and enzyme inhibitory activity of testas from bean (Vicia faba) and pea (Pisum spp.) varieties. Journal of the Science of Food and Agriculture 32:797-804.
Griffiths (1984) The trypsin and chymotrypsin inhibitor activities of various pea (Pisum spp.) and field bean (Vicia faba) cultivars. Journal of the Science of Food and Agriculture 35:481-486.
Grosjean, Castaing, Gatel (1986) Utilisation de différentes variétés de pois et d'une association pois de printemps-féverole pour le porc charcutier. J. Rech. Porcine Fr. 18:47-56.
Grosjean, Bourdon, Theillaud-Ricca, Castaing, Beague (1989) Comparaison des pois d'hiver et de printemps dans les aliments pour porcs charcutiers présentés en farine et en granulés. J. Rech. Porcine Fr. 21:59-68.
Gueguen, Barbot (1988) Quantitative and qualitative variability of pea (Pisum sativum L.) protein composition. Journal of the Science of Food and Agriculture 42:209-224.
Hall, Fernandez, Jorgensen, Boisen (1988) Prediction of ileal and fecal digestibility of crude protein and amino acids in pigs diets by NDF and NDF-nitrogen analyses. Wiss. Z. WPU, Rostock, N-Reihe 37(1):54-55.
Hlödversson (1987) Comparison of the nutritional value of dark and white flowered cultivars of pea for growing finishing pigs. Swed. J. Agric. Res. 17:97-101.
Hlödversson (1987) The nutritive value of white and dark flowered cultivars of pea for growing-finishing pigs. Anim. Feed Sci. Technol. 17:245-255.
Holl, Vose (1980) CARBOHYDRATE AND PROTEIN ACCUMULATION IN THE DEVELOPING FIELD PEA SEED. Canadian Journal of Plant Science 60:1109-1114.
Huisman, van der Poel (1989) Comparison of effects of antinutritional factors (ANF) in different species. Recent Advances of Research in Antinutritional Factors in Legume Seeds , J. Huisman, T.F. van der Poel, I.E. Liener, Pudoc, Wageningen, The Netherlands; 317-327.
Huisman, de Jong, van der Poel, ten Haaf, Smiths (1987) Species difference: different negative effects of antinutritional factors (ANf) in the Phaseolus vulgaris bean in young pigs and rats. Wiss. Z. WPU, Rostock, N-Reihe 36(10):83-85.
Johns (1987) Influence of trypsin inhibitors in four varieties of peas (Pisum sativum) on the growth of chickens. New Zealand Journal of Agricultural Research 30:169-175.
Just, Jorgensen, Fernandez (1981) The digestive capacity of caecum-colon and the value of the nitrogen absorbed from the hindgut for protein synthesis in pigs. Br. J. Nutr. 46:209-219.
Kass, Van Soest, Pond, Lenis, Mc Dowell (1980) Utilisation of dietary fibre from alfalfa by growing swine. 1. Apparent digestibility of diet components in specific segments of the gastrointestinal tract. J. Anim. Sci. 50:175-191.
Leterme, Thielemans, Bodart, Baudart, Théwis (1989) Valeur nutritive et digestibilité apparente iléale et fécale des acides aminés du triticale, du froment et de l'escourgeon chez le porc. Rev. Agric. Brussels 42:305-316.
Liener (1979) The nutritional significance of plant protease inhibitors. Proc. Nutr. Soc. 38:109-113.
Lund, Hakansson (1986) Nutritional and growth studies with pea-crop meals and peas for growing-finishing pigs. Anim. Feed Sci. Technol. 16:119-128.
Malmlöf, Hakansson (1984) The effect of dietary fibre level on the diurnal pattern of urinary nitrogen excretion in swine. Swed. J. Agric. Res. 14:53-57.
Misir, Sauer (1981) Nitrogen and amino acid metabolism in the hindgut of pigs fed barley or wheat diets as affected by the infusion of maize starch at the terminal ileum. Z. Tierphysiol. Tierernaehr. Futtermittelkd. 46:221-233.
Misir, Sauer (1982) Effect of starch infusion at the terminal ileum on nitrogen balance and apparent digestibilities of nitrogen and amino acids in pigs fed meat-and-bone and soybean meal diets. J. Anim. Sci. 55:599-607.
Moughan, Smith (1985) Determination and assessment of apparent ileal amino acid digestibility coefficients for the growing pig. New Zealand Journal of Agricultural Research 28:365-370.
Perez, Bourdon (1982) Essai de remplacement total du tourteau de soja dans le régime du porc en croissance: utilisation du pois supplémenté en tryptophane ou associéà un concentré de protéines de luzerne. J. Rech. Porcine Fr. 14:283-296.
Pisulewski, Pisulewska, Hanczakowski, Ernest (1983) The chemical composition and nutritive value of pea (Pisum sativum L.) and field pea (Pisum arvense L.) seeds. Rocz. Nauk Zoot. 10(2):111-116.
Quéméré, Fekete, Leuillet (1982) Utilisation du pois protéagineux par le porcelet sevré précocement. Influence du taux d'incorporation et de la variété , J. Rech. Porcine Fr.; 14:267-282.
Statistical Analysis Systems S.A.S. User's Guide: Basics, Statistical Analysis Systems Institute Inc, Cary, N.C; 1982.
Saini (1989) Activity and thermal inactivation of protease inhibitors in grain legumes. Recent Advances of Research in Antinutritional Factors in Legume Seeds , J. Huisman, T.F. van der Poel, I.E. Liener, Pudoc, Wageningen, The Netherlands; 249-253.
Sève, Kerros, Lebreton, Quemener, Gaborit, Bouchez (1989) Effect of the extraction of α-galactosides from toasted or raw soybean meal on dietary nitrogen and fat utilization in the young pig. Recent Advances of Research in Antinutritional Factors in Legume Seeds , J. Huisman, T.F. van der Poel, I.E. Liener, Pudoc, Wageningen, The Netherlands; 276-279.
Stanogias, Pearce (1985) The digestion of fibre by pigs. 1. The effects of amount and type of fibre on apparent digestibility, nitrogen balance and rate of passage. Br. J. Nutr. 53:513-530.
Valdebouze, Bergeron, Gaborit, Delort-Laval (1980) CONTENT AND DISTRIBUTION OF TRYPSIN INHIBITORS AND HEMAGGLUTININS IN SOME LEGUME SEEDS. Canadian Journal of Plant Science 60:695-701.
Valdebouze, Gaborit (1985) Activité antitrypsique de graines de légumineuses. Revue de l'Alimentation Animale 11:45-47.
Zebrowska (1973) Influence of dietary protein source on the rate of digestion in the small intestine of pigs. II. The rate of protein digestion and absorption of amino acids. Rocz. Nauk Roln. 95 B(1):135-155.