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Trypsin-Inhibitors In Peas - Varietal Effect And Influence On Digestibility Of Crude Protein By Growing Pigs
Leterme, Pascal; Beckers, Yves; Thewis, André
1990In Animal Feed Science and Technology, 29 (1), p. 45-55
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Keywords :
Swine; Pisum sativum; Trypsin/digestibility; Crude protein; Porcin; Trypsine/digestibilité; Protéine brute
Disciplines :
Animal production & animal husbandry
Agriculture & agronomy
Author, co-author :
Leterme, Pascal;  Faculté Universitaire des Sciences Agronomiques de Gembloux - FUSAGx > Unité de Zootechnie
Beckers, Yves  ;  Université de Liège - ULiège > Gembloux Agro-Bio Tech
Thewis, André ;  Université de Liège - ULiège > Gembloux Agro-Bio Tech
Language :
English
Title :
Trypsin-Inhibitors In Peas - Varietal Effect And Influence On Digestibility Of Crude Protein By Growing Pigs
Publication date :
1990
Journal title :
Animal Feed Science and Technology
ISSN :
0377-8401
Publisher :
Elsevier, Amsterdam, Netherlands
Volume :
29
Issue :
1
Pages :
45-55
45-55
Peer reviewed :
Peer Reviewed verified by ORBi
Available on ORBi :
since 10 September 2009

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