Article (Scientific journals)
Studies on the value of incorporating the effect of dominance in genetic evaluations of dairy cattle, beef cattle and swine
Misztal, I.; Varona, L.; Culbertson, M. et al.
1998In Biotechnologie, Agronomie, Société et Environnement, 2 (4), p. 227-233
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Keywords :
livestock; dominance; variance components; method R; genetic evaluation; computerized mating systems; Internet
Abstract :
[en] Nonadditive genetic effects are currently ignored in national genetic evaluations of farm animals because of ignorance of the level of dominance variance for traits of interest and the difficult computational problems involved. Potential gains from including the effects of dominance in genetic evaluations include “purification” of additive values and availability of predictions of specific combining abilities for each pair of prospective parents. This study focused on making evaluation with dominance effects feasible computationally and on ascertaining benefits of such an evaluation for dairy cattle, beef cattle, and swine. Using iteration on data, computing costs for evaluation with dominance effects included costs could be less than twice expensive as with only an additive model. With Method Â, variance components could be estimated for problems involving up to 10 millions equations. Dominance effects accounted for up to 10% of phenotypic variance; estimates were larger for growth traits. As a percentage of additive variance, the estimate of dominance variance reached 78% for 21-d litter weight of swine and 47% for post weaning weight of beef cattle. When dominance effects are ignored, additive evaluations are “contaminated”; effects are greatest for evaluations of dams in a single large family. These changes in ranking were important for dairy cattle, especially for dams of full-sibs, but were less important for swine. Specific combining abilities cannot be included in sire evaluations and need to be computed separately for each set of parents. The predictions of specific combining abilities could be used in computerized mating programs via the Internet. Gains from including the dominance effect in genetic evaluations would be moderate but would outweigh expenditures to produce those evaluations.
Disciplines :
Genetics & genetic processes
Animal production & animal husbandry
Author, co-author :
Misztal, I.;  University of Georgia, Athens, United States
Varona, L.;  University of Georgia, Athens, United States
Culbertson, M.;  University of Georgia, Athens, United States, Cotswold USA, Alden, CA, United States
Bertrand, J.K.
Mabry, J.;  University of Georgia, Athens, United States
Lawlor, T. J.;  Holstein Association of America, Brattleboro, VT, United States
Van Tassel, C. P.;  Animal Improvement Programs Laboratory, Agricultural Research Service, USDA, Beltsville, MD, United States
Gengler, Nicolas  ;  Université de Liège > Agronomie, Bio-ingénierie et Chimie (AgroBioChem) > Zootechnie
Language :
English
Title :
Studies on the value of incorporating the effect of dominance in genetic evaluations of dairy cattle, beef cattle and swine
Alternative titles :
[fr] Étude de l’intérêt de l’incorporation de l’effet de dominance dans l’évaluation génétique des bovins laitiers, Des bovines viandeux et des porcs
Publication date :
1998
Journal title :
Biotechnologie, Agronomie, Société et Environnement
ISSN :
1370-6233
eISSN :
1780-4507
Publisher :
Presses Agronomiques de Gembloux, Gembloux, Belgium
Volume :
2
Issue :
4
Pages :
227-233
Peer reviewed :
Peer Reviewed verified by ORBi
Available on ORBi :
since 06 March 2011

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