Allium cepa L.; oignon; marqueur génétique; diversité génétique comme ressource; oinions; genetics markers; genetic diversity as resource
Abstract :
[fr] Cette étude synthétise les principaux résultats sur la biologie de l'oignon, les ressources phytogénétiques, la position taxonomique ainsi que les marqueurs morphologiques, biochimiques et moléculaires pour l'analyse de la diversité génétique de l'oignon, avec une attention particulière pour l'Afrique. Plante monocotylédone, allogame, entomophile, avec une cycle cultural annuel pour la production des bulbes, bisannuel pour celles des graines, l'oignon est l'un des légumes les plus importants au monde en raison de son utilisation en alimentation et en médecine. [en] This study explores important information on biology, genetic resources, taxonomy, as well as morphological, biochemical and molecular markers in order to provide a better understanding of the genetic diversity of the onion (Allium cepa L.). The study has a particular focus on the plant as grown in Africa. The onion is a monocotyledonous, allogamous, and entomophilous plant, with a one-year production cycle for bulb production, and a two-year production cycle for seeds. The onion is one of the most significant vegetables in the world because of its use as both a food and a médicine.
Disciplines :
Agriculture & agronomy
Author, co-author :
Rabiou, Abdou; Université de Liège - ULiège > Agronomie, Bio-ingénierie et Chimie (AgroBioChem) > Phytotechnie tropicale et Horticulture
Bakasso, Yacoubou; Université Abdou Moumouni de Niamey, Faculté des Sciences, Niamey, Niger > Biologie
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