[en] Background: The cattle tick is a parasite that adversely affects livestock performance in tropical areas. Although countries such as Australia and Brazil have developed genetic evaluations for tick resistance, these evaluations have not considered genotype by environment (G*E) interactions. Genetic gains could be adversely affected, since breedstock comparisons are environmentally dependent on the presence of G*E interactions, particularly if residual variability is also heterogeneous across environments. The objective of this study was to infer upon the existence of G*E interactions for tick resistance of cattle based on various models with different assumptions of genetic and residual variability. Methods: Data were collected by the Delta G Connection Improvement program and included 10,673 records of tick counts on 4363 animals. Twelve models, including three traditional animal models (AM) and nine different hierarchical Bayesian reaction norm models (HBRNM), were investigated. One-step models that jointly estimate environmental covariates and reaction norms and two-step models based on previously estimated environmental covariates were used to infer upon G*E interactions. Model choice was based on the deviance criterion information. Results: The best-fitting model specified heterogeneous residual variances across 10 subclasses that were bounded by every decile of the contemporary group (CG) estimates of tick count effects. One-step models generally had the highest estimated genetic variances. Heritability estimates were normally higher for HBRNM than for AM. One step models based on heterogeneous residual variances also usually led to higher heritability estimates. Estimates of repeatability varied along the environmental gradient (ranging from 0.18 to 0.45), which implies that the relative importance of additive and permanent environmental effects for tick resistance is influenced by the environment. Estimated genetic correlations decreased as the tick infestation level increased, with negative correlations between extreme environmental levels, i.e., between more favorable (low infestation) and harsh environments (high infestation). Conclusions: HBRNM can be used to describe the presence of G*E interactions for tick resistance in Hereford and Braford beef cattle. The preferred model for the genetic evaluation of this population for tick counts in Brazilian climates was a one-step model that considered heteroscedastic residual variance. Reaction norm models are a powerful tool to identify and quantify G*E interactions and represent a promising alternative for genetic evaluation of tick resistance, since they are expected to lead to greater selection efficiency and genetic progress.
REIS MOTA, Rodrigo ; Université de Liège - ULiège > Agronomie, Bio-ingénierie et Chimie (AgroBioChem) > Ingénierie des productions animales et nutrition
Tempelman, Robert John; Michigan State University > Animal Science
Lopes, Paulo Sávio; Universidade Federal de Viçosa > Animal Science
Aguilar, Ignacio; Instituto Nacional de Investigación Agropecuaria-INIA Las Brujas-Canelones
Fonseca e Silva, Fabyano; Universidade Federal de Viçosa > Animal Science
Flores Cardoso, Fernando; Embrapa South Livestock, Bage, Rio Grande do Sul, Brazil
Language :
English
Title :
Genotype by environment interaction for tick resistance of Hereford and Braford beef cattle using reaction norm models
Publication date :
14 January 2016
Journal title :
Genetics, Selection, Evolution
ISSN :
0999-193X
eISSN :
1297-9686
Publisher :
EDP Sciences, Les Ulis, France
Volume :
48
Issue :
3
Pages :
3-12
Peer reviewed :
Peer Reviewed verified by ORBi
Name of the research project :
Seleção genômica para resistência ao carrapato bovino - Rhipicephalus (Boophilus) microplus - nas raças Hereford e Braford
Funders :
CNPq - Conselho Nacional de Desenvolvimento Científico e Tecnológico
Funding text :
Embrapa—Brazilian Agricultural Research Corporation grants 02.09.07.004 and 01.11.07.002.07; Agriculture and Food Research Initiative Competitive Grant no. 2011-67015-30338 from the USDA National Institute of Food and Agriculture
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