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Bacterial protein synthesis in the pig's large intestine varies according to the fermented non-starch polysaccharides.
Bindelle, Jérôme; Leterme, Pascal; Destain, Jean-Pierre et al.
2007 • In Journal of Animal Science, 85 (Suppl. 2), p. 114-115
Peer Reviewed verified by ORBi
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https://hdl.handle.net/2268/20777
 

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Keywords :
Pigs; Bacterial protein synthesis; Polysaccharides; Intestines; Porcins; Synthèse de protéines bactériennes; Intestins
Disciplines :
Anatomy (cytology, histology, embryology...) & physiology
Animal production & animal husbandry
Author, co-author :
Bindelle, Jérôme  ;  Université de Liège - ULiège > Gembloux Agro-Bio Tech > Gembloux Agro-Bio Tech
Leterme, Pascal;  Prairie Swine Centre, Saskatoon, Canada
Destain, Jean-Pierre ;  Université de Liège - ULiège > Gembloux Agro-Bio Tech > Gembloux Agro-Bio Tech
Agneessens, Richard
Buldgen, André;  Faculté Universitaire des Sciences Agronomiques de Gembloux - FUSAGx > Unité de Zootechnie
Language :
English
Title :
Bacterial protein synthesis in the pig's large intestine varies according to the fermented non-starch polysaccharides.
Publication date :
2007
Event name :
ASAS/ADSA Midwest Meeting
Event place :
Des Moines, United States - Iowa
Audience :
International
Journal title :
Journal of Animal Science
ISSN :
0021-8812
eISSN :
1525-3163
Publisher :
American Society of Animal Science, Savoy, United States - Illinois
Volume :
85
Issue :
Suppl. 2
Pages :
114-115
Peer reviewed :
Peer Reviewed verified by ORBi
Available on ORBi :
since 02 September 2009

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