Fermentation characteristics in the pig intestines of hulless barleys differing in β-glucan content, studied with an in vitro techniques.

Jha, Rajesh; Bindelle, Jérôme; Rossnagel, Brian; Van Kessel, Andrew; Leterme, Pascal

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Fermentation characteristics in the pig intestines of hulless barleys differing in β-glucan content, studied with an in vitro techniques.

Jha, Rajesh; Bindelle, Jérôme; Rossnagel, Brian et al.

2009 • The 11th Digestive Physiology in Pigs symposium, Reus, Spain

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https://hdl.handle.net/2268/20760

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Keywords :

Pig; Intestines; Barley; Fermentation characteristics; In vitro technique; Porcin; Intestins; Orge; Caractéristiques de fermentation; Technique in vitro

Disciplines :

Agriculture & agronomy
Animal production & animal husbandry

Author, co-author :

Jha, Rajesh

Bindelle, Jérôme ; Université de Liège - ULiège > Gembloux Agro-Bio Tech > Gembloux Agro-Bio Tech

Rossnagel, Brian

Van Kessel, Andrew

Leterme, Pascal

Language :

English

Title :

Fermentation characteristics in the pig intestines of hulless barleys differing in β-glucan content, studied with an in vitro techniques.

Publication date :

2009

Event name :

The 11th Digestive Physiology in Pigs symposium, Reus, Spain

Event place :

Reus, Spain

Event date :

du 20 au 22 Mai 2009

Audience :

International

Available on ORBi :

since 02 September 2009

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