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Study of ingredients and chemical composition of snacks for dogs
Ricci, Rebecca; Morelli, G.; Fusi, Eleonora et al.
2015In Priymenko, Nathalie; Janssens, Geert; Harris, Patricia (Eds.) Congress Proceedings of the 19th ESVCN Congress
 

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Keywords :
treats; dogs; ingredients
Abstract :
[en] Snacks (n=41) for dogs showed a wide variability in chemical composition; most of them were composed by numerous ingredients, often identified as categories, among which simple sugars and sweeteners.
Disciplines :
Veterinary medicine & animal health
Author, co-author :
Ricci, Rebecca;  University of Padova, Italy > Animal Medicine, Productions and Health
Morelli, G.;  University of Padova, Italy > Animal Medicine, Productions and Health
Fusi, Eleonora;  Milan University > Health, Animal Sciences and Food Safety
Tenti, S.;  University of Padova, Italy > Animal Medicine, Productions and Health
Serva, L.;  University of Padova, Italy > Animal Medicine, Productions and Health
Marchesini, G.;  University of Padova, Italy > Animal Medicine, Productions and Health
Contiero, Barbara;  University of Padova > Animal Medicine, Productions and Health
Diez, Marianne ;  Université de Liège > Département des productions animales (DPA) > Nutrition des animaux de compagnie
Language :
English
Title :
Study of ingredients and chemical composition of snacks for dogs
Publication date :
September 2015
Event name :
19th European Society of Veterinary and Comparative Nutrition Congress
Event organizer :
ESVCN
Event place :
Toulouse, France
Event date :
du 17 au 19 septembre 2015
Audience :
International
Main work title :
Congress Proceedings of the 19th ESVCN Congress
Author, co-author :
Priymenko, Nathalie
Janssens, Geert
Harris, Patricia
Pages :
117
Funders :
UNIPD - Università degli Studi di Padova [IT]
Available on ORBi :
since 29 June 2016

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