Article (Scientific journals)
Food peptides: purification, identification and role in the metabolism.
Arroume, N.; Froidevaux, R.; Kapel, R. et al.
2016In Current Opinion in Food Science, 7, p. 101-107
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Disciplines :
Biotechnology
Author, co-author :
Arroume, N.
Froidevaux, R.
Kapel, R.
Cudennec, B.
Ravallec, R.
Flahaut, Ch.
Bazinet, L.
Jacques, Philippe ;  Université de Liège > Agronomie, Bio-ingénierie et Chimie (AgroBioChem) > Bio-industries
Dhulster, P.
Language :
English
Title :
Food peptides: purification, identification and role in the metabolism.
Publication date :
2016
Journal title :
Current Opinion in Food Science
ISSN :
2214-7993
eISSN :
2214-8000
Publisher :
Elsevier, Netherlands
Volume :
7
Pages :
101-107
Peer reviewed :
Peer Reviewed verified by ORBi
Available on ORBi :
since 27 June 2016

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