Reference : Glucosinolate profiles by HPLC-DAD, phenolic compositions and antioxidant activity of...
Scientific journals : Article
Physical, chemical, mathematical & earth Sciences : Chemistry
Life sciences : Phytobiology (plant sciences, forestry, mycology...)
Life sciences : Food science
http://hdl.handle.net/2268/198130
Glucosinolate profiles by HPLC-DAD, phenolic compositions and antioxidant activity of Eruca vesicaria longirostris: Impact of plant part and origin
English
Bouacida, Saoussen []
Koubaier, Hayet Ben Haj []
Snoussi, Ahmed []
Fauconnier, Marie-Laure mailto [Université de Liège > Agronomie, Bio-ingénierie et Chimie (AgroBioChem) > Chimie générale et organique >]
Bouzouita, Nabiha []
Jun-2016
Mediterranean Journal of Chemistry
5
5
528-539
Yes
International
2028-3997
[en] Glucosinolate ; Eruca vesicaria longirostris ; flavonoid ; phenol ; antioxidant activity
[en] The glucosinolate profiles, phenol and flavonoid contents and the antioxidant activity of Eruca vesicaria longirostris were studied for different organs and origins. Eleven desulpho-glucosinolates (DS-GLSs) were isolated and quantified by lipid chromatography- DAD. Similarity between profiles was obtained. Total DS-GLS content, expressed as sinigrin equivalents (SE) revealed a certain variabilily ranging between (76.07-45.61), (27.01-13.53), (4.52 -18.01), (9.39-3.37) and (1.16-13.99) μmol /g DW for seeds, flowers, leaves, roots and stems, respectively.
Researchers ; Students
http://hdl.handle.net/2268/198130
10.13171/mjc55/01606022015/bouzouita
http://www.medjchem.com/index.php/medjchem/issue/view/64

File(s) associated to this reference

Fulltext file(s):

FileCommentaryVersionSizeAccess
Open access
Bouacida.MJC.2016.pdfPublisher postprint498.37 kBView/Open

Bookmark and Share SFX Query

All documents in ORBi are protected by a user license.