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Article (Scientific journals)
Glucosinolate profiles by HPLC-DAD, phenolic compositions and antioxidant activity of Eruca vesicaria longirostris: Impact of plant part and origin
Bouacida, Saoussen; Koubaier, Hayet Ben Haj; Snoussi, Ahmed et al.
2016In Mediterranean Journal of Chemistry, 5 (5), p. 528-539
Peer reviewed
 

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Keywords :
Glucosinolate; Eruca vesicaria longirostris; flavonoid; phenol; antioxidant activity
Abstract :
[en] The glucosinolate profiles, phenol and flavonoid contents and the antioxidant activity of Eruca vesicaria longirostris were studied for different organs and origins. Eleven desulpho-glucosinolates (DS-GLSs) were isolated and quantified by lipid chromatography- DAD. Similarity between profiles was obtained. Total DS-GLS content, expressed as sinigrin equivalents (SE) revealed a certain variabilily ranging between (76.07-45.61), (27.01-13.53), (4.52 -18.01), (9.39-3.37) and (1.16-13.99) μmol /g DW for seeds, flowers, leaves, roots and stems, respectively.
Disciplines :
Chemistry
Phytobiology (plant sciences, forestry, mycology...)
Food science
Author, co-author :
Bouacida, Saoussen
Koubaier, Hayet Ben Haj
Snoussi, Ahmed
Fauconnier, Marie-Laure  ;  Université de Liège > Agronomie, Bio-ingénierie et Chimie (AgroBioChem) > Chimie générale et organique
Bouzouita, Nabiha
Language :
English
Title :
Glucosinolate profiles by HPLC-DAD, phenolic compositions and antioxidant activity of Eruca vesicaria longirostris: Impact of plant part and origin
Publication date :
June 2016
Journal title :
Mediterranean Journal of Chemistry
ISSN :
2028-3997
Publisher :
Mediterranean Journal of Chemistry, Kenitra, Morocco
Volume :
5
Issue :
5
Pages :
528-539
Peer reviewed :
Peer reviewed
Available on ORBi :
since 10 June 2016

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