Saegerman, Claude ; Université de Liège > Département des maladies infectieuses et parasitaires (DMI) > Epidémiologie et analyse des risques appl. aux sc. vétér.
Language :
English
Title :
Needs and expectations regarding risk ranking in the food chain: A pilot survey amongst decision makers and stakeholders
Anders S., Schmidt C. The international quest for an integrated approach to microbial food-borne risk prioritization: where do we stand?. Journal of Risk Research 2011, 14:215-239.
Cardoen S., Van Huffel X., Berkvens D., Quoilin S., Ducoffre G., Saegerman C., et al. Evidence-based semiquantitative methodology for prioritization of foodborne zoonoses. Foodborne Pathogens and Disease 2009, 6(9):1083-1096.
EFSA Panel on Biological Hazards (BIOHAZ) EFSA Journal 2012, 10:2724.
Hoffmann S. Ensuring food safety around the globe: the many roles of risk analysis from risk ranking to microbial risk assessment. Risk Analysis 2010, 30:711-714.
Humblet M.F., Vandeputte S., Albert A., Gosset C., Kirschvink N., Haubruge E., et al. Multidisciplinary and evidence-based method for prioritizing diseases of food-producing animals and zoonoses. Emerging Infectious Diseases 2012, 18(4). 10.3201/eid1804.111151.
Mangen M.J., Batz M.B., Käsbohrer A., Hald T., Morris J.G., Taylor M., et al. Integrated approaches for the public health prioritization of foodborne and zoonotic pathogens. Risk Analysis 2010, 30(5):782-797.
Petticrew M., Whitehead M., Macintyre S.J., Graham H., Egan M. Evidence for public health policy on inequalities: 1: the reality according to policymakers. Journal of Epidemiology and Community Health 2004, 58:811-816.
Vromman V., Maghuin-Rogister G., Vleminckx C., Saegerman C., Pussemier L., Huyghebaert A. Risk ranking priority of carcinogenic and/or genotoxic environmental contaminants in food in Belgium. Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment 2014, 31(5):872-888.