Article (Scientific journals)
Genetically modified crops : towards agricultural growth, agricultural development or agricultural sustainability ?
Azadi, Hossein; Ghanian, Mansour; Ghoochani, Omid M. et al.
2015In Food Reviews International, p. 65
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Keywords :
Food security; Food safety; Food policy; Gene revolution; Green revolution; Agricultural technology
Abstract :
[en] This paper presents the main potentials and challenges of the GM crops in approaching agricultural growth, development, and sustainability. Accordingly, the paper will first discuss briefly the differences between agricultural growth, development, and sustainability. Then, the main potentials and challenges of these crops in approaching agricultural growth, development, and sustainability will be discussed. Finally, a conclusion will be drawn to let policy makers understand, based on which circumstances, GM crops may lead to sustainable agriculture.
Disciplines :
Agriculture & agronomy
Author, co-author :
Azadi, Hossein  ;  Université de Liège > Agronomie, Bio-ingénierie et Chimie (AgroBioChem) > Economie et développement rural
Ghanian, Mansour
Ghoochani, Omid M.
Khachak, Parisa Rafiaani
Taning, Clovis N.
Hajivand, Roghaye Y.
Dogot, Thomas ;  Université de Liège > Agronomie, Bio-ingénierie et Chimie (AgroBioChem) > Economie et développement rural
Language :
English
Title :
Genetically modified crops : towards agricultural growth, agricultural development or agricultural sustainability ?
Publication date :
2015
Journal title :
Food Reviews International
ISSN :
8755-9129
eISSN :
1525-6103
Publisher :
Taylor & Francis Ltd, Oxford, United Kingdom
Pages :
65 p.
Peer reviewed :
Peer Reviewed verified by ORBi
Available on ORBi :
since 20 May 2015

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