Reference : Genetically modified crops : towards agricultural growth, agricultural development or...
Scientific journals : Article
Life sciences : Agriculture & agronomy
http://hdl.handle.net/2268/181676
Genetically modified crops : towards agricultural growth, agricultural development or agricultural sustainability ?
English
Azadi, Hossein mailto [Université de Liège > Agronomie, Bio-ingénierie et Chimie (AgroBioChem) > Economie et développement rural >]
Ghanian, Mansour []
Ghoochani, Omid M. []
Khachak, Parisa Rafiaani []
Taning, Clovis N. []
Hajivand, Roghaye Y. []
Dogot, Thomas mailto [Université de Liège > Agronomie, Bio-ingénierie et Chimie (AgroBioChem) > Economie et développement rural >]
2015
Food Reviews International
Taylor & Francis Ltd
65 p.
Yes (verified by ORBi)
International
8755-9129
1525-6103
Oxford
United Kingdom
[en] Food security ; Food safety ; Food policy ; Gene revolution ; Green revolution ; Agricultural technology
[en] This paper presents the main potentials and challenges of the GM crops in approaching agricultural growth, development, and sustainability. Accordingly, the paper will first discuss
briefly the differences between agricultural growth, development, and sustainability. Then, the
main potentials and challenges of these crops in approaching agricultural growth, development,
and sustainability will be discussed. Finally, a conclusion will be drawn to let policy makers
understand, based on which circumstances, GM crops may lead to sustainable agriculture.
http://hdl.handle.net/2268/181676
10.1080/87559129.2014.994816
http://www.tandfonline.com/doi/abs/10.1080/87559129.2014.994816

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