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Genetically modified crops : towards agricultural growth, agricultural development or agricultural sustainability ?

Azadi, Hossein; Ghanian, Mansour; Ghoochani, Omid M. et al.

2015 • In Food Reviews International, p. 65

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https://hdl.handle.net/2268/181676

DOI
10.1080/87559129.2014.994816

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Keywords :

Food security; Food safety; Food policy; Gene revolution; Green revolution; Agricultural technology

Abstract :

[en] This paper presents the main potentials and challenges of the GM crops in approaching agricultural growth, development, and sustainability. Accordingly, the paper will first discuss briefly the differences between agricultural growth, development, and sustainability. Then, the main potentials and challenges of these crops in approaching agricultural growth, development, and sustainability will be discussed. Finally, a conclusion will be drawn to let policy makers understand, based on which circumstances, GM crops may lead to sustainable agriculture.

Disciplines :

Agriculture & agronomy

Author, co-author :

Azadi, Hossein ; Université de Liège > Agronomie, Bio-ingénierie et Chimie (AgroBioChem) > Economie et développement rural

Ghanian, Mansour

Ghoochani, Omid M.

Khachak, Parisa Rafiaani

Taning, Clovis N.

Hajivand, Roghaye Y.

Dogot, Thomas ; Université de Liège > Agronomie, Bio-ingénierie et Chimie (AgroBioChem) > Economie et développement rural

Language :

English

Title :

Genetically modified crops : towards agricultural growth, agricultural development or agricultural sustainability ?

Publication date :

2015

Journal title :

Food Reviews International

ISSN :

8755-9129

eISSN :

1525-6103

Publisher :

Taylor & Francis Ltd, Oxford, United Kingdom

Pages :

65 p.

Peer reviewed :

Peer Reviewed verified by ORBi

Additional URL :

http://www.tandfonline.com/doi/abs/10.1080/87559129.2014.994816

Available on ORBi :

since 20 May 2015

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205 (10 by ULiège)

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4 (2 by ULiège)

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Scopus citations^®

25

Scopus citations^®
without self-citations

19

OpenCitations

16

OpenAlex citations

28

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