Asselain, M., D. Manifacier, and Y. Agnet. 1996. Method and Apparatus for the Spectrophotometric Assay of Aqueous Liquids. Foss Electric A/S, assignee. European Pat. No. 588892.
Bonfatti V., Di Martino G., Carnier P. Effectiveness of mid-infrared spectroscopy for the prediction of detailed protein composition and contents of protein genetic variants of individual milk of Simmental cows. J. Dairy Sci. 2011, 94:5776-5785.
Bouveresse E., Massart D.L. Improvement of the piecewise direct standardisation procedure for the transfer of NIR spectra for multivariate calibration. Chemom. Intell. Lab. Syst. 1996, 32:201-213.
Dehareng F., Delfosse C., Froidmont E., Soyeurt H., Martin C., Gengler N., Vanlierde A., Dardenne P. Potential use of milk mid-infrared spectra to predict individual methane emission of dairy cows. Animal 2012, 6:1694-1701.
Friggens N.C., Ridder C., Løvendahl P. On the use of milk composition measures to predict the energy balance of dairy cows. J. Dairy Sci. 2007, 90:5453-5467.
Ghosh P.K., Jayas D.S. Use of spectroscopic data for automation in food processing industry. Sens. Instrumen. Food Qual. 2009, 3:3-11.
Goulden J.D.S. Analysis of milk by infrared absorption. J. Dairy Res. 1964, 31:273-284.
Grappin R., Jeunet R. Essais de l'appareil Milko-Scan 300 utilisé pour le dosage en série de la matière grasse et des protéines du lait. Lait 1976, 56:498-520.
Milk and liquid milk products-Guidelines for the application of mid-infrared spectrometry 2012, International Dairy Federation (IDF), IDF, Brussels, Belgium, IDF norm 141. ISO/DIS 9622:2012.
Laine A., Goubau A., Dale L.M., Bel Mabrouk H., Hammami H., Gengler N. Potential use of mid-infrared milk spectrum in pregnancy diagnosis of dairy cows. Proc. EAAP - 64th Annual Meeting 2013, Page 523.
McParland S., Banos G., Wall E., Coffey M.P., Soyeurt H., Veerkamp R.F., Berry D.P. The use of mid-infrared spectrometry to predict body energy status of Holstein cows. J. Dairy Sci. 2011, 94:3651-3661.
McParland S., Lewis E., Kennedy E., Moore S.G., McCarthy B., O'Donovan M., Butler S.T., Pryce J.E., Berry D.P. Mid-infrared spectrometry of milk as a predictor of energy intake and efficiency in lactating dairy cows. J. Dairy Sci. 2014, 97:5863-5871.
Mohammed R., McGinn S.M., Beauchemin K.A. Prediction of enteric methane output from milk fatty acid concentrations and rumen fermentation parameters in dairy cows fed sunflower, flax, or canola seeds. J. Dairy Sci. 2011, 94:6057-6068.
Rodriguez J.D., Westenberger B.J., Buhse L.F., Kauffman J.F. Standardization of Raman spectra for transfer of spectral libraries across different instruments. Analyst 2011, 136:4232-4240.
Rutten M.J.M., Bovenhuis H., Hettinga K.A., van Valenberg H.J.F., van Arendonk J.A.M. Predicting bovine milk fat composition using infrared spectroscopy based on milk samples collected in winter and summer. J. Dairy Sci. 2009, 92:6202-6209.
Socrates G. Infrared Characteristic Group Frequencies 1980, Wiley & Sons Ltd., Chichester, UK. 2nd.
Soyeurt H., Bruwier D., Romnee J.-M., Gengler N., Bertozzi C., Veselko D., Dardenne P. Potential estimation of major mineral contents in cow milk using mid-infrared spectrometry. J. Dairy Sci. 2009, 92:2444-2454.
Soyeurt H., Colinet F., Arnould V., Dardenne P., Bertozzi C., Renaville R., Portetelle D., Gengler N. Genetic variability of lactoferrin content estimated by mid-infrared spectrometry in bovine milk. J. Dairy Sci. 2007, 90:4443-4450.
Soyeurt H., Dehareng F., Gengler N., McParland S., Wall E., Berry D.P., Coffey M., Dardenne P. Mid-infrared prediction of bovine milk fatty acids across multiple breeds, production systems, and countries. J. Dairy Sci. 2011, 94:1657-1667.
van Knegsel A.T.M., van der Drift S.G.A., Horneman M., de Roos A.P.W., Kemp B., Graat E.A.M. Short communication: Ketone body concentration in milk determined by Fourier transform infrared spectroscopy: Value for the detection of hyperketonemia in dairy cows. J. Dairy Sci. 2010, 93:3065-3069.
