Animal production & animal husbandry Veterinary medicine & animal health
Author, co-author :
Laitat, Martine ; Université de Liège - ULiège > Département clinique des animaux de production (DCP) > Département clinique des animaux de production (DCP)
Antoine, Nadine ; Université de Liège - ULiège > Département de morphologie et pathologie > Histologie
Cabaraux, Jean-François ; Université de Liège - ULiège > Département de productions animales > Ecologie et éthologie vétérinaires
Cassart, Dominique ; Université de Liège - ULiège > Département de morphologie et pathologie > Département de morphologie et pathologie
Mainil, Jacques ; Université de Liège - ULiège > Département des maladies infectieuses et parasitaires (DMI) > Bactériologie et pathologie des maladies bactériennes
Moula, Nassim ; Université de Liège - ULiège > Scientifiques attachés au Doyen (F MV)
Nicks, Baudouin ; Université de Liège - ULiège > Département de productions animales > Ecologie et éthologie vétérinaires
Wavreille, José; Walloon Agricultural Research Centre > Productions and Sectors
Philippe, François-Xavier ; Université de Liège - ULiège > Département de productions animales > Département de productions animales
Language :
English
Title :
Influence of sugar beet pulp on feeding behavior, growth performance, carcass quality and gut health of fattening pigs.
Publication date :
January 2015
Journal title :
Biotechnologie, Agronomie, Société et Environnement
ISSN :
1370-6233
eISSN :
1780-4507
Publisher :
Presses Agronomiques de Gembloux, Gembloux, Belgium
Anguita M. et al., 2007. Effect of coarse ground corn, sugar beet pulp and wheat bran on the voluntary intake and physicochemical characteristics of digesta of growing pigs. Livest. Sci., 107, 182-191.
Barea R. et al., 2006. Effects of dietary protein content and feeding level on carcass characteristics and organ weights of Iberian pigs growing between 50 and 100 kg live weight. Anim. Sci., 82, 405-413.
Bilic B. & Bilkei G., 2003. Effect of highly fermentable dietary fiber on pig performance in a large unit, infected with endemic swine dysentery. Acta Vet., 53, 229-238.
Bruininx E.M.A.M. et al., 2009. The addition of pressed sugar beet pulp to a dry diet for growing-finishing pigs. Rosmalen, The Netherlands: Proefstation voor de Varkenshouderij; Sterksel, The Netherlands: Varkensproefbedrijf “Zuid- en West-Nederland”.
Cerisuelo A. et al., 2010. The inclusion of ensiled citrus pulp in diets for growing pigs: effects on voluntary intake, growth performance, gut microbiology and meat quality. Livest. Sci., 134, 180-182.
Chen H. et al., 2014. Impact of fiber types on gut microbiota, gut environment and gut function in fattening pigs. Anim. Feed Sci. Technol., 195, 101-111.
Correa J. et al., 2006. Effects of slaughter weight on carcass composition and meat quality in pigs of two different growth rates. Meat Sci., 72, 91-99.
Dave R.I. & Shah N.P., 1996. Evaluation of media for selective enumeration of Streptococcus thermophilus, Lactobacillus delbrueckii ssp. bulgaricus, Lactobacillus acidophilus, and bifidobacteria. J. Dairy Sci., 79, 1529-1536.
Dirkzwager A., Elbers A.R.W., Van Der Aar P.J. & Vos J.H., 1998. Effect of particle size and addition of sunflower hulls to diets on the occurrence of oesophagogastric lesions and performance in growing-finishing pigs. Livest. Prod. Sci., 56, 53-60.
Galassi G. et al., 2010. Effects of high fibre and low protein diets on performance, digestibility, nitrogen excretion and ammonia emission in the heavy pig. Anim. Feed Sci. Technol., 161, 140-148.
Gibson G.R. & Roberfroid M.B., 1995. Dietary modulation of the human colonic microbiota: introducing the concept of prebiotics. J. Nutr., 125, 1401-1412.
Guise H.J. et al., 1997. Gastric ulcers in finishing pigs: their prevalence and failure to influence growth rate. Vet. Rec., 141, 563-566.
Hedemann M.S. et al., 2006. Intestinal morphology and enzymatic activity in newly weaned pigs fed contrasting fiber concentrations and fiber properties. J. Anim. Sci., 84, 1375-1386.
Hermes R.G. et al., 2009. Effect of dietary level of protein and fiber on the productive performance and health status of piglets. J. Anim. Sci., 87, 3569-3577.
INRA, 2006. InraPorc®, a decision support tool for pig nutrition, http://w3.rennes.inra.fr/inraporc/index_en.html, (13/01/2014).
Ivarsson E., Roos S., Liu H.Y. & Lindberg J.E., 2014. Fermentable non-starch polysaccharides increases the abundance of Bacteroides-Prevotella-Porphyromonas in ileal microbial community of growing pigs. Animal, 8, 1777-1787.
Kallabis K.E. & Kaufmann O., 2012. Effect of a high-fibre diet on the feeding behaviour of fattening pigs. Archiv Tierzucht., 55, 272-284.
Kiernan J.A., 1990. Histological and histochemical methods. Theory and practice. Oxford, UK: Pergamon Press.
Konstantinov S.R. et al., 2004. Specific response of a novel and abundant Lactobacillus amylovorus-like phylotype to dietary prebiotics in the guts of weaning piglets. Appl. Environ. Microbiol., 70, 3821-3830.
Le Goff G. et al., 2002. Digestibility and metabolic utilisation of dietary energy in adult sows: influence of addition and origin of dietary fibre. Br. J. Nutr., 87, 325-335.
Libao-Mercado A.J. et al., 2007. Effect of feeding fermentable fiber on synthesis of total and mucosal protein in the intestine of the growing pig. Livest. Sci., 109, 125-128.
Lizardo R., Peiniau J., Lebreton K. & Aumaitre A., 1997. Consequences of the inclusion of sugar beet pulp in diets for early weaned and growing pigs. Ann. Zootech., 46, 281-294.
Lynch M.B. et al., 2008. Effect of crude protein concentration and sugar-beet pulp on nutrient digestibility, nitrogen excretion, intestinal fermentation and manure ammonia and odour emissions from finisher pigs. Animal, 2, 425-434.
Magistrelli D., Galassi G., Crovetto G.M. & Rosi F., 2009. Influence of high levels of beet pulp in the diet on endocrine/metabolic traits, slaughter dressing percentage and ham quality in Italian heavy pigs. Ital. J. Anim. Sci., 8, 37-49.
Martínez-Puig D. et al., 2007. Long-term effects on the digestive tract of feeding large amounts of resistant starch: a study in pigs. J. Sci. Food Agric., 87, 1991-1999.
Mavromichalis I. et al., 2000. Enzyme supplementation and particle size of wheat in diets for nursery and finishing pigs. J. Anim. Sci., 78, 3086-3095.
Millet S. et al., 2010. Effect of grinding intensity and crude fibre content of the feed on growth performance and gastric mucosa integrity of growing-finishing pigs. Livest. Sci., 134, 152-154.
Montagne L. et al., 2014. Difference in short-term responses to a high-fiber diet in pigs divergently selected for residual feed intake. J. Anim. Sci., 92, 1512-1523.
Nielsen E.K. & Ingvartsen K.L., 2000. Effects of cereal disintegration method, feeding method and straw as bedding on stomach characteristics including ulcers and performance in growing pigs. Acta Agric. Scand. Sect. A, 50, 30-38.
Nofrarias M. et al., 2007. Long-term intake of resistant starch improves colonic mucosal integrity and reduces gut apoptosis and blood immune cells. Nutrition, 23, 861-870.
Owusu-Asiedu A. et al., 2006. Effects of guar gum and cellulose on digesta passage rate, ileal microbial populations, energy and protein digestibility, and performance of grower pigs. J. Anim. Sci., 84, 843-852.
Philippe F.-X. et al., 2008. Food fibers in gestating sows: effects on nutrition, behaviour, performances and waste in the environment. INRA Prod. Anim., 21, 277-290.
Pig Health Monitoring Service, 1989. A guide to abattoir procedures. Queensland, Australia: Department of Primary Industries.
Pluske J.R., Pethick D.W., Hopwood D.E. & Hampson D.J., 2002. Nutritional influences on some major enteric bacterial diseases of pigs. Nutr. Res. Rev., 15, 333-371.
Schrama J.W. et al., 1998. The energetic value of nonstarch polysaccharides in relation to physical activity in group-housed growing pigs. J. Anim. Sci., 76, 3016-3023.
Serena A., Hedemann M.S. & Bach-Knudsen K.E., 2007. Feeding high fibre diets changes luminal environment and morphology in the intestine of sows. Livest. Sci., 109, 115-117.
Smit M.N. et al., 2014. Feeding increasing inclusions of canola meal with distillers dried grains and solubles to growing-finishing barrows and gilts. Anim. Feed Sci. Technol., 189, 107-116.
Sola-Oriol D., Roura E. & Torrallardona D., 2011. Feed preference in pigs: effect of selected protein, fat, and fiber sources at different inclusion rates. J. Anim. Sci., 89, 3219-3227.
Thomsen L.E. et al., 2007. The effect of fermentable carbohydrates on experimental swine dysentery and whip worm infections in pigs. Vet. Microbiol., 119, 152-163.
Trefan L. et al., 2013. Meta-analysis of effects of gender in combination with carcass weight and breed on pork quality. J. Anim. Sci., 91, 1480-1492.
Wellock I.J. et al., 2008. The consequences of non-starch polysaccharide solubility and inclusion level on the health and performance of weaned pigs challenged with enterotoxigenic Escherichia coli. Br. J. Nutr., 99, 520-530.
Zhang W. et al., 2013. The effects of dietary fiber level on nutrient digestibility in growing pigs. J. Anim. Sci. Biotechnol., 4, 17.
