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Detailled Reference
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Conference given outside the academic context (Diverse speeches and writings)
Pratique de la mise en place de l’HACCP : exemple issu de la transformation laitière
Belleflamme, Christel
2007
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https://hdl.handle.net/2268/17277
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Keywords :
HACCP
Disciplines :
Food science
Author, co-author :
Belleflamme, Christel
;
Université de Liège - ULiège > Gembloux Agro-Bio Tech
Language :
French
Title :
Pratique de la mise en place de l’HACCP : exemple issu de la transformation laitière
Publication date :
February 2007
Event name :
Chambre de commerce de Namur
Available on ORBi :
since 15 March 2010
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