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Influence of increasing amounts of hydrolysed casein proteins infused into the duodenum: on its ileal digestibility in sheep.
Beckers, Yves; Thewis, André
1991 • In Eggum, B.; Boisen, S.; Borsting, C. et al. (Eds.) Proceedings: the 6th international symposium on protein metabolism and nutrition. Vol.2.
Peer reviewed
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https://hdl.handle.net/2268/17126
 

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Keywords :
Sheep; Digestibilty; Casein; in vivo experimentation; Ovin; Digestibilité; Caséine; Expérimentation in vivo
Disciplines :
Anatomy (cytology, histology, embryology...) & physiology
Animal production & animal husbandry
Author, co-author :
Beckers, Yves  ;  Université de Liège - ULiège > Gembloux Agro-Bio Tech > Gembloux Agro-Bio Tech
Thewis, André ;  Université de Liège - ULiège > Gembloux Agro-Bio Tech > Gembloux Agro-Bio Tech
Language :
English
Title :
Influence of increasing amounts of hydrolysed casein proteins infused into the duodenum: on its ileal digestibility in sheep.
Publication date :
1991
Event name :
The 6th International Symposium on Protein Metabolism and Nutrition, Herning (Denmark), 9-14 Jun 1991
Event organizer :
Research Centre Foulum
Event place :
Herning, Denmark
Event date :
du 9 au 14 juin 1991
Audience :
International
Main work title :
Proceedings: the 6th international symposium on protein metabolism and nutrition. Vol.2.
Editor :
Eggum, B.
Boisen, S.
Borsting, C.
Danfaer, A.
Hvelplund, T.
Publisher :
EAAP publication, Denmark
ISBN/EAN :
87-89640-01-2
Pages :
107-109
Peer reviewed :
Peer reviewed
Available on ORBi :
since 27 January 2010

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