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Expert report (Reports)
VOCALisE – n° 6975 RAPPORT SCIENTIFIQUE & TECHNIQUE
Eloundou Mballa, Pierre Patrick
;
Fauconnier, Marie-Laure
2014
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https://hdl.handle.net/2268/165158
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Keywords :
composés volatils
Disciplines :
Chemistry
Food science
Author, co-author :
Eloundou Mballa, Pierre Patrick
;
Université de Liège - ULiège > Chimie et bio-industries > Chimie générale et organique
Fauconnier, Marie-Laure
;
Université de Liège - ULiège > Chimie et bio-industries > Chimie générale et organique
Language :
English
Title :
VOCALisE – n° 6975 RAPPORT SCIENTIFIQUE & TECHNIQUE
Publication date :
31 January 2014
Report number :
Semestre n° 1
Number of pages :
19
Name of the research project :
Valorisation des composés volatils générés lors de la production de produits alimentaires (VOCALisE)
Available on ORBi :
since 03 April 2014
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