Article (Scientific journals)
Identification of Clostridium tyrobutyricum and related species using sugar fermentation, organic acid formation and DNA probes based on 16S rRNA sequences
Klijn, N.; Bovie, C.; Dommes, Jacques et al.
1994In Systematic and Applied Microbiology, 17 (2), p. 249-256
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Keywords :
DNA probes; Clostridium; 16S rRNA
Disciplines :
Microbiology
Author, co-author :
Klijn, N.
Bovie, C.
Dommes, Jacques ;  Université de Liège - ULiège > Département des sciences de la vie > Biologie moléculaire et biotechnologie végétales
Hoolwerf, J.D.
Van der Waals, C.B.
Weerkamp, A.H.
Nieuwenhof, F.F.J.
Language :
English
Title :
Identification of Clostridium tyrobutyricum and related species using sugar fermentation, organic acid formation and DNA probes based on 16S rRNA sequences
Publication date :
August 1994
Journal title :
Systematic and Applied Microbiology
ISSN :
0723-2020
eISSN :
1618-0984
Publisher :
Elsevier, Netherlands
Volume :
17
Issue :
2
Pages :
249-256
Peer reviewed :
Peer Reviewed verified by ORBi
Available on ORBi :
since 27 February 2014

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