Identification of Clostridium tyrobutyricum and related species using sugar fermentation, organic acid formation and DNA probes based on 16S rRNA sequences
Klijn, N.; Bovie, C.; Dommes, Jacqueset al.
1994 • In Systematic and Applied Microbiology, 17 (2), p. 249-256
Dommes, Jacques ; Université de Liège - ULiège > Département des sciences de la vie > Biologie moléculaire et biotechnologie végétales
Hoolwerf, J.D.
Van der Waals, C.B.
Weerkamp, A.H.
Nieuwenhof, F.F.J.
Language :
English
Title :
Identification of Clostridium tyrobutyricum and related species using sugar fermentation, organic acid formation and DNA probes based on 16S rRNA sequences
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