Article (Scientific journals)
Cold-Adapted Enzymes: From Fundamentals to Biotechnology
Gerday, Charles; Aittaleb, Mohamed; Bentahir, Mostafa et al.
2000In Trends in Biotechnology, 18 (3), p. 103-7
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Abstract :
[en] Psychrophilic enzymes produced by cold-adapted microorganisms display a high catalytic efficiency and are most often, if not always, associated with high thermosensitivity. Using X-ray crystallography, these properties are beginning to become understood, and the rules governing their adaptation to cold appear to be relatively diverse. The application of these enzymes offers considerable potential to the biotechnology industry, for example, in the detergent and food industries, for the production of fine chemicals and in bioremediation processes.
Disciplines :
Biochemistry, biophysics & molecular biology
Author, co-author :
Gerday, Charles ;  Université de Liège - ULiège > Services généraux (Faculté des sciences) > Relations académiques et scientifiques (Sciences)
Aittaleb, Mohamed
Bentahir, Mostafa
Chessa, Jean-Pierre
Claverie, Paule
Collins, Tony
D'Amico, Salvino ;  Université de Liège - ULiège > GIGA-Research
Dumont, Joëlle
Garsoux, Geneviève
Georlette, Daphné
Hoyoux, Anne
Lonhienne, Thierry
Meuwis, Marie-Alice  ;  Université de Liège - ULiège > GIGA-Management : Plate-forme protéomique
Feller, Georges  ;  Université de Liège - ULiège > Département des sciences de la vie > Labo de biochimie
More authors (4 more) Less
Language :
English
Title :
Cold-Adapted Enzymes: From Fundamentals to Biotechnology
Publication date :
March 2000
Journal title :
Trends in Biotechnology
ISSN :
0167-7799
eISSN :
1879-3096
Publisher :
Elsevier, Netherlands
Volume :
18
Issue :
3
Pages :
103-7
Peer reviewed :
Peer Reviewed verified by ORBi
Available on ORBi :
since 26 January 2010

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