Cold-Adapted Enzymes: From Fundamentals to Biotechnology

[en] Psychrophilic enzymes produced by cold-adapted microorganisms display a high catalytic efficiency and are most often, if not always, associated with high thermosensitivity. Using X-ray crystallography, these properties are beginning to become understood, and the rules governing their adaptation to cold appear to be relatively diverse. The application of these enzymes offers considerable potential to the biotechnology industry, for example, in the detergent and food industries, for the production of fine chemicals and in bioremediation processes.

Disciplines :

Biochemistry, biophysics & molecular biology

Author, co-author :

Gerday, Charles ; Université de Liège - ULiège > Services généraux (Faculté des sciences) > Relations académiques et scientifiques (Sciences)

Aittaleb, Mohamed

Bentahir, Mostafa

Chessa, Jean-Pierre

Claverie, Paule

Collins, Tony

D'Amico, Salvino ; Université de Liège - ULiège > GIGA-Research

Dumont, Joëlle

Garsoux, Geneviève

Georlette, Daphné

More authors (4 more)

Language :

English

Title :

Cold-Adapted Enzymes: From Fundamentals to Biotechnology

Publication date :

March 2000

Journal title :

Trends in Biotechnology

ISSN :

0167-7799

eISSN :

1879-3096

Publisher :

Elsevier, Netherlands

Volume :

Issue :

Pages :

103-7

Peer reviewed :

Peer Reviewed verified by ORBi

Available on ORBi :

since 26 January 2010

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584

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557

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