Developing a Global Food Security Policy

The world agrifood system continues to be in a vulnerable state as we fast approach the 2015
deadline for the Millennium Development Goal of halving the proportion of people suffering from hunger.
Although a number of countries have made important changes towards developing food related policies, at the level of the global community, the challenge of food (in)security has not been able push policy makers to develop a common solution to be applied, solution that could include the regional and national specificities registered around the world, while also integrating a global view of increasing agricultural productivity, higher farm competitiveness and without relinquishing the national or individual right for food governance.