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Fermentable Carbohydrates and dietary protein level differently shape the bacterial community structure in the proximal colon of pigs
Boudry, Christelle; Pieper, Robert; Vahjen, Wilfried et al.
2013 • In International workshop on nutrition and intestinal microbiota host interaction in the pig : Book of abstracts
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https://hdl.handle.net/2268/157646
 

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Keywords :
fermentation; proximal colon; metagenomics; pig
Disciplines :
Veterinary medicine & animal health
Microbiology
Author, co-author :
Boudry, Christelle ;  Université de Liège - ULiège > Sciences agronomiques > Zootechnie
Pieper, Robert;  Freie Universität Berlin > Institute of Animal Nutrition
Vahjen, Wilfried;  Freie Universität Berlin > Institute of Animal Nutrition
Zentek, Jurgen;  Freie Universität Berlin > Institute of Animal Nutrition
Language :
English
Title :
Fermentable Carbohydrates and dietary protein level differently shape the bacterial community structure in the proximal colon of pigs
Publication date :
24 October 2013
Event name :
1st International workshop on nutrition and intestinal microbiota host interaction in the pig
Event organizer :
Freie Universitat Berlin
DFG
SFB 852
Event place :
Berlin, Germany
Event date :
du 24 au 25 octobre 2013
Audience :
International
Main work title :
International workshop on nutrition and intestinal microbiota host interaction in the pig : Book of abstracts
Publisher :
SFB 852, FU, FB Veterinarmedizin, Institut for Tierernahrung, Berlin, Germany
ISBN/EAN :
9783000439629
Pages :
29
Funders :
SFB 852
Available on ORBi :
since 29 October 2013

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