Login
EN
[EN] English
[FR] Français
Login
EN
[EN] English
[FR] Français
Give us feedback
Explore
Search
Special collections
Statistics
News
Help
Start on ORBi
Deposit
Profile
Publication List
Add your ORCID
Tutorials
Legal Information
Training sessions
About
What's ORBi ?
Impact and visibility
Around ORBi
About statistics
About metrics
OAI-PMH
ORBi team
Release Notes
Back
Home
Detailled Reference
No full text
Book published as author, translator, etc. (Books)
Cocina, cuisine y clase. Estudio de sociología comparada
Goody, Jack
;
Willson, Patricia
1995
•
Editorial Gedisa, Barcelona, Spain
Permalink
https://hdl.handle.net/2268/156733
Files (0)
Send to
Details
Statistics
Bibliography
Similar publications
Files
Full Text
No document available.
Send to
RIS
BibTex
APA
Chicago
Permalink
X
Linkedin
copy to clipboard
copied
Details
Disciplines :
Sociology & social sciences
Anthropology
Author, co-author :
Goody, Jack;
University of Cambridge > St John's College
Translator :
Willson, Patricia
;
Institut d’enseignement supérieur en Langues vivantes “J.R. Fernández” - IESLV/JRF (Buenos Aires)
Language :
Spanish
Title :
Cocina, cuisine y clase. Estudio de sociología comparada
Alternative titles :
[en]
Cooking, Cuisine and Class. A Study in Comparative Sociology
Publication date :
1995
Publisher :
Editorial Gedisa, Barcelona, Spain
ISBN/EAN :
84-7432-549-8
Number of pages :
312
Collection name :
Lea, dirigida por Emilia Ferreiro
Additional URL :
http://www.gedisa.com/ficha.aspx?cod=302414
Available on ORBi :
since 05 October 2013
Statistics
Number of views
172 (7 by ULiège)
Number of downloads
0 (0 by ULiège)
More statistics
Bibliography
Similar publications
Contact ORBi