Construction of transformed yeast strains for agro-food applications and development of systems for stabilizing the genetic material introduced by genetic engineering into the food yeast Saccharomyces cerevisiae

Grenson, M.; Vandenbol, Micheline; Jauniaux, J. C.; Vissers, S.; Broman, K.

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Construction of transformed yeast strains for agro-food applications and development of systems for stabilizing the genetic material introduced by genetic engineering into the food yeast Saccharomyces cerevisiae

Grenson, M.; Vandenbol, Micheline; Jauniaux, J. C. et al.

1986 • Genetic Engineering of Microorganisms Important for the agro-food Industries

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https://hdl.handle.net/2268/15378

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Disciplines :

Biochemistry, biophysics & molecular biology

Author, co-author :

Grenson, M.

Vandenbol, Micheline ; Université de Liège - ULiège > Gembloux Agro-Bio Tech

Jauniaux, J. C.

Vissers, S.

Broman, K.

Language :

English

Title :

Publication date :

1986

Event name :

Genetic Engineering of Microorganisms Important for the agro-food Industries

Event organizer :

Commission des Communautés Européennes

Event place :

Cork, Ireland

By request :

Yes

Audience :

International

Available on ORBi :

since 13 April 2010

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