[en] The impacts of crop residue management on soil microbial biomass, labile carbon and heterotrophic respiration (HR) were assessed at a long-term experimental site in the Hesbaye region in Belgium. Three treatments, residue export (RE), farmyard manure addition (FYM) and residue restitution after harvest (RR), have been applied continuously since 1959. The soil is a Eutric Cambisol with, in 2010, significantly different total soil organic carbon contents of 4.4, 5.1 and 5.9 kg C m-2 under the RE, RR and FYM treatments, respectively. Manual field HR measurements were carried out during the 2010 and 2012 crop seasons using a dynamic closed chamber system. Microbial biomass, labile C content and metabolic diversity of soil bacteria were assessed in spring 2012.
Fifty-one years after the beginning of the treatments, residue management had a limited impact on HR. Based on daily averaged values, the treatment had a significant impact (α = 10%) in 2012 but not in 2010. Based on the individual measurement dates, the treatment impact was less obvious in 2012; with the observation of a significant impact (α = 10%) on HR in only 7% and 36.8% of the measurement dates in 2010 and 2012, respectively. Labile C and microbial biomass were significantly lower in the RE treatment than in FYM and RR. Residue management had no significant effect on cold-water extracted carbon and metabolic diversity of heterotrophic soil bacteria. The limited impact of residue management on HR could be explained by (i) the relatively low amounts of recent above-ground crop inputs, (ii) the large proportion of below-ground residues and other non-exportable above-ground residues reducing the potential differences between treatments and (iii) the relatively large spatial variability of HR.
In conclusion, carbon losses due to heterotrophic respiration did not differ between RE, FYM and RR treatments in the studied soil. This contrasts with the different soil organic carbon contents observed in these three treatments after fifty years of experiment. Further investigations regarding the reduction of spatial variability and the potential roles played by organic matter protection within aggregates and biochemical composition of inputs are needed.
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