[fr] La littérature concernant la consommation énergétique du broyage dans les industries minières montre que cette problématique
a été, et est encore, étudiée par de nombreux auteurs. Différents modèles de broyage sont donc disponibles pour ces industries,
en particulier pour le broyage des minerais. Les principaux modèles et certaines de leurs évolutions sont repris dans la présente
revue. Le broyage de la biomasse quant à lui a été bien moins étudié. Quelques études ont néanmoins porté sur la mesure des
consommations énergétiques engendrées par le broyage de biomasses particulières, dans des systèmes particuliers. Rares sont
celles qui prennent en compte suffisamment de paramètres relatifs à la matière entrante et sortante (granulométrie, humidité,
origine, etc.) ou les caractéristiques du système de broyage. Pratiquement, aucun modèle de broyage de la biomasse n’a donc
été proposé. Concernant le broyage des produits densifiés, aucune donnée ne semble disponible. À la lueur des théories de
broyage de l’industrie minière, cette étude propose donc les paramètres à prendre en compte pour une éventuelle modélisation
du broyage de la biomasse et des produits densifiés.
Mots-clés. Broyage, biomasse, pellets, briquettes, théories
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Chamayou A. & Fages J., 2003. Broyage dans les industries agro-alimentaires. In: Melcion J.-P. & Ilari J.-L. Technologie des pulvérulents dans les IAA. Paris: Lavoisier Tec & Doc, 375-406.
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