[en] We review available data on archaea, bacteria and small eukaryotes in an attempt to provide a general picture of microbial diversity, abundances and microbe-driven processes in Lake Kivu surface and intermediate waters (ca. 0–100 m). The various water layers present contrasting physical and chemical properties and harbour very different microbial communities supported by the vertical redox structure. For instance, we found a clear vertical segregation of archaeal and bacterial assemblages between the oxic and the anoxic zone of the surface waters. The presence of specific bacterial (e.g. Green Sulfur Bacteria) and archaeal (e.g. ammonia-oxidising archaea) communities and the prevailing physico-chemical conditions point towards the redoxcline as the most active and metabolically diverse water layer. The archaeal assemblage in the surface and intermediate water column layers was mainly composed by the phylum Crenarchaeota , by the recently defined phylum Thaumarchaeota and by the phylum Euryarchaeota . In turn, the bacterial assemblage comprised mainly ubiquitous members of planktonic assemblages of freshwater environments (Actinobacteria, Bacteroidetes and Betaproteobacteria among others) and other less commonly retrieved phyla (e.g. Chlorobi, Clostridium and Deltaproteobacteria). The community of small eukaryotes (<5 µm) mainly comprised Stramenopiles , Alveolata , Cryptophyta , Chytridiomycota , Kinetoplastea and Choanoflagellida, by decreasing order of richness. The total prokaryotic abundance ranged between 0.5 × 10^6 and 2.0 × 10^6 cells mL−1 , with maxima located in the 0–20 m layer, while phycoerythrin-rich Synechococcus-like picocyanobacteria populations were comprised between 0.5 × 10^5 and 2.0 × 10^5 cells mL−1 in the same surface layer. Brown-coloured species of Green Sulfur Bacteria permanently developed at 11m depth in Kabuno Bay and sporadically in the anoxic waters of the lower mixolimnion of the main basin. The mean bacterial production was estimated to 336 mg C m−2 day−1 . First estimates of the re-assimilation by bacterioplankton of dissolved organic matter excreted by phytoplankton showed high values of dissolved primary production (ca. 50% of total production). The bacterial carbon demand can totally be fuelled by phytoplankton production. Overall, recent studies have revealed a high microbial diversity in Lake Kivu, and point towards a central role of microbes in the biogeochemical and ecological functioning of the surface layers, comprising the mixolimnion and the upper chemocline.
Disciplines :
Aquatic sciences & oceanology
Author, co-author :
Llirós, Marc; Autonomous University of Barcelona - Spain
Morana, Cédric; Katholieke Universiteit Leuven - KUL
Schmitz, Mélodie; University of Namur - Belgium
Wimba, Louisette; Institut Supérieur Pédagogique Bukavu - DR Congo
Nzavuga-Izere, Angélique; National University of Rwanda, Butare - Rwanda
García-Armisen, Tamara; Université Libre de Bruxelles - ULB
Borrego, Carles; University of Girona - Spain
Servais, Pierre; Université Libre de Bruxelles - ULB
Darchambeau, François ; Université de Liège - ULiège > Département d'astrophys., géophysique et océanographie (AGO) > Unité d'Océanographie chimique (UOC)
Language :
English
Title :
Microbial Ecology of Lake Kivu
Publication date :
June 2012
Main work title :
Lake Kivu, Limnology and Biogeochemistry of a Tropical Great Lake
Editor :
Descy, Jean-Pierre
Darchambeau, François ; Université de Liège - ULiège > Département d'astrophysique, géophysique et océanographie (AGO) > Chemical Oceanography Unit (COU)
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