Article (Scientific journals)
Validation of fatty acid predictions in milk using mid-infrared spectrometry across cattle breeds.
Maurice – Van Eijndhoven, Myrthe; Soyeurt, Hélène; Dehareng, Frédéric et al.
2013In Animal, 7, p. 348-354
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Keywords :
fatty acid; infrared; milk; acide gras; infrarouge; lait
Disciplines :
Genetics & genetic processes
Food science
Animal production & animal husbandry
Author, co-author :
Maurice – Van Eijndhoven, Myrthe;  Wageningen University > Animal Breeding and Genomics Centre
Soyeurt, Hélène  ;  Université de Liège - ULiège > Sciences agronomiques > Zootechnie
Dehareng, Frédéric  ;  Centre Wallon de Recherches Agronomiques > Valorisation des productions agricoles
Calus, Mario;  Wageningen University > Animal Breeding and Genomics Centre
Language :
English
Title :
Validation of fatty acid predictions in milk using mid-infrared spectrometry across cattle breeds.
Alternative titles :
[fr] Validation des prédictions 'acides gras' via le moyen infrarouge au travers d'une approche multi-race
Publication date :
January 2013
Journal title :
Animal
ISSN :
1751-7311
eISSN :
1751-732X
Publisher :
Cambridge University Press, Cambridge, United Kingdom
Volume :
7
Pages :
348-354
Peer reviewed :
Peer Reviewed verified by ORBi
Available on ORBi :
since 14 June 2012

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