Nutritional aspects in suveys : why making it complicated when it can be simple. Examples from the first belgian national health interview survey (1997)

Tellier, V; de Froidmont, C; Paul, I; Gosset, Christiane; Reginster, Jean-Yves

No full text

Unpublished conference/Abstract (Scientific congresses and symposiums)

Nutritional aspects in suveys : why making it complicated when it can be simple. Examples from the first belgian national health interview survey (1997)

Tellier, V; de Froidmont, C; Paul, I et al.

2000 • 6ème Symposium de la Santé Publique

Permalink
https://hdl.handle.net/2268/122004

Files (0)Send to Details Statistics Bibliography Similar publications

Files

Full Text

No document available.

Send to

RIS BibTex APA Chicago Permalink X Linkedin

Details

Disciplines :

Public health, health care sciences & services

Author, co-author :

Tellier, V

de Froidmont, C

Paul, I

Gosset, Christiane ; Université de Liège - ULiège > Département des sciences de la santé publique > Santé publique : aspects généraux

Reginster, Jean-Yves ; Université de Liège - ULiège > Département des sciences de la santé publique > Santé publique, Epidémiologie et Economie de la santé

Language :

English

Title :

Nutritional aspects in suveys : why making it complicated when it can be simple. Examples from the first belgian national health interview survey (1997)

Publication date :

2000

Event name :

6ème Symposium de la Santé Publique

Event place :

Bruxelles, Belgium

Event date :

2000

Available on ORBi :

since 16 May 2012

Statistics

Number of views

36 (2 by ULiège)

Number of downloads

0 (0 by ULiège)

More statistics